Slow Cooker Cranberry-Glazed Ham
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You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!
Prep: 30 minutes Slow Cook: 3 hours Serves: 16
3 cups Food Club® Cranberry Juice Cocktail From Concentrate
1 cup Food Club® Original Syrup
1 cup Food Club® Light Brown Sugar
½ cup Food Club® Honey
½ cup Food Club® Spicy Brown Mustard
1 hickory smoked boneless ham (about 4½ pounds)
1½ cups fresh or thawed, frozen cranberries
Fresh thyme sprigs for garnish (optional)
- In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
- In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
- Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.
Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein