Are you ready for the best low-carb pasta dish? Enjoy this pine and feta zoodle dish.
- 1 package of fresh Zoodles
- 1/2 stick of butter
- 2 cloves minced garlic
- Handful of toasted pine nuts
- Handful of crumbled feta
Melt butter in frying pan and add minced garlic. Stir until fragrant and slightly brown.
Add Zoodles and toss in butter and garlic mixture. Let sit until warmed through.
Plate and top with feta and pine nuts.