National Unicorn Day is coming up on April 9 and we want to make sure that you are prepared to celebrate so stop by our bakery and enjoy the following magical treats. Also, if you visit us on Tuesday, April 9 dressed as your best unicorn you will receive a free unicorn cookie.
Our doughnut case offers a large variety of doughnuts. This week our variety has expanded to feature our fancy unicorn treats.
Sugar cookies with frosting and unicorn sprinkles are simple yet perfect for any unicorn party.
Unicorn cupcakes come in several varieties. The sprinkle-studded cake and buttercream frosting will not disappoint. Many come with a fun magical ring that can be worn later to keep the fun alive.
Rainbow mini cakes or cake squares feature a fluffy cake with our delicious buttercream frosting decorated to make anyone smile.
Our Unicorn fruity bites cups are perfect for an on-the-run treat. Enjoy unicorn bites in all their marshmallow goodness.
This beautiful Unicorn Cake features two-tiers of delicious buttercream frosting and is available up on request. Please call our bakery to order your cake at least 24 hrs before your festivities.
Sneak some greens into dinner tonight with these delicious asparagus wraps. Food Club® Crescent Rolls make the perfect blanket for your all of your favorite fresh produce.
1 bunch of fresh asparagus
1 tube Food Club® Crescent Roll
Add butter, parsley, or other garnishing of your liking
Read the directions on the Food Club® Crescent Roll packaging. Preheat oven to directed degree. Then prep a baking sheet with parchment paper or grease with oil/butter to avoid sticking.
Wash and trim asparagus. Then wrap desired amount of spears with a crescent roll.
Set your prepped and wrapped asparagus on the baking sheet and bake for directed amount of time. Once golden and flaky, remove from oven. The heat from the crescent rolls will continue to cook the asparagus.
Top with garnish and serve with butter for a true crescent roll bite.
Brock n’ roll with this healthy tater-tot recipe. Crisp and delicious flavor will leave your kids happy and healthy after chowing down on this delightful snack!
2 cups (12oz) uncooked or frozen broccoli
1 large egg
1/4 cup diced onion
1/3 cup cheddar cheese
1/3 cup panko breadcrumbs
1/3 cup Italian breadcrumbs
2 tbsp parsley (or cilantro and rosemary)
1/2 tsp salt
1/2 tsp pepper
Preheat the oven to 400 degrees.
Grab a baking sheet and cover with parchment paper or grease with oil to avoid sticking.
Bring water to a boil in a medium sauce pot and blanch the broccoli for 1 minute. After, run cold tap water over the broccoli to halt the cooking process. Then drain out all excess water.
Finely chop the broccoli and place into a large mixing bowl. Mix in egg, onions, cheese, breadcrumbs, and seasoning. Use an ice-cream scoop or your hands to form your mix into a compact ball. Then mold into a tater-top shape. Place your formed tots onto the baking sheet.
Bake for 18-20 minutes, or until golden brown. Be sure to turn them over around the 10 minute mark. Remove from oven and cool for a few minutes before serving.
Pick and serve with your favorite dipping sauce. Ketchup, ranch, fry-sauce or sriracha should do the trick. Enjoy!