Tag Archives: ham

Spring ham

Savory Easter Ham

Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.

Ingredients

  • Butt or Shank Ham
  • Tin Foil

Instructions

  1. Heat oven to 350 degrees.
  2. Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!
  3. Get our favorite cheesy potato recipe here.
sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

Macaroni and Cheese with Ham Cheddar and Chives

Ham and Cheddar Macaroni and Cheese

Macaroni and Cheese with Ham Cheddar and Chives

More ham and cheese, please! Cure your hunger with this ham and cheddar Mac n’ Cheese recipe. Your taste buds will be thanking you!

Ingredients:

½ lb. dried elbow pasta

1 package diced ham

¼ cup unsalted butter

¼ cup all-purpose flour

¾ cup whole milk

1 ¼ cups half and half

4 cups grated sharp cheddar cheese

¼ tbsp salt

¼ tbsp black pepper

Dash of paprika

Chives for garnishing

Instructions:

Start by preheating your oven to 375 degrees. Grease a 9×13 baking dish (or your choice of an oven safe dish) and set aside.

Heat a large pot of salted water until you reach a boil. Once boiling, add pasta. Cook 1-2 minutes less than the package directs to keep it al dente. Once cooked, drain and drizzle with oil to prevent noodles from sticking together.

While your pasta is cooking, start your cheese sauce mixture. Melt the butter over medium heat in a large saucepan. Add flour and whisk until combined. Cook for about 1 minute, continually whisking.

Slowly add in about half of your milk and heavy cream mixture. Continue to whisk until smooth. Add the remainder of milk and half and half, whisking until smooth.

Continue cooking over medium heat. Keep whisking frequently and watch as mixture begins to thicken. Once it has reached a very thick consistency, it’s ready for the cheese.

Add in salt, pepper, and paprika with about 1 ½ cups your grated cheese. Stir until combined, then add in another 1 ½ cups of cheese. Stir until completely melted and smooth.

Take your mixture and cooked pasta noodles and combine in a large mixing bowl. Add in diced ham, and mix all together.

Add half of your pasta mixture into your prepared oven dish and layer with more grated cheese. Pour over the rest of your pasta mixture, and finish it off with the remainder of your grated cheese.

Bake for 15-20 minutes, until cheese is bubbling and starts to turn a light golden brown. Carefully remove once cooked and set aside.

Chop up chives or fresh parsley for garnishing, and enjoy your fresh baked homemade ham and cheddar Mac n’ Cheese!

Holiday ham, green beans, and rolls table setting

Cayt’s Meats and Meals Holiday Meats

 

Holiday ham, green beans, and rolls table setting

Don’t let the end of the holidays stop you from creating showstopper meats. Cayt from Caty’s Meats and Meals has curated the perfect recipes for flavorful and tender ham as well as foolproof prime rib. Follow these recipes to keep the holiday spirit and tastes alive through the whole year.

 

Baked ham with pineapple and cherries

Cayt’s Holiday Ham

No need for a tropical getaway. This ham recipe combines the naturally salty ham flavors with a tropical exterior for an exciting twist on a classic ham.

 

Prime rib garnished with rosemary and peppercorn

Caty’s Perfect Prime Rib

Everyone knows the crust of the prime rib is the most important part. Luckily, Cayt’s recipe will help you achieve the perfect blend of spices and herbs for an extremely flavorful prime rib.

Ham Fried Rice

The perfect meal filled with ham and vegetables!

  • 2 cup cooked ham, chopped
  • 3 cups cooked rice
  • 2 tablespoon sesame oil
  • 1/2 cup white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 tablespoons soy sauce
  • 3 eggs, beaten
  • 2 tablespoon green onions, chopped

Heat large skillet to medium heat and add sesame oil. Add onion, ham, peas and carrots and cook in skillet until tender and then remove from skillet. Add beaten eggs to skillet and cook through. Add the vegetable ham mixture back to skillet with eggs and mix. Add rice. Pour soy sauce on top. Mix all thoroughly until combined and heated through. Add chopped green onion. Enjoy!

 

Green Eggs & Ham

We guarantee you are going to like this version of green eggs and ham.

  • Square snap pretzels
  • White candy melts
  • Green M&M’s (mint or milk chocolate)

Preheat oven to 200 F degrees. Line cookie sheet with parchment paper. Place pretzels on parchment. Top pretzels with candy melts. Put in oven and for 4 minutes until candy melts have softened. Remove from oven. Carefully put a green m&m on top of each candy melt. Wait for candy melts to cool before serving.

Citrus Glazed Ham

big ham

Easter Sunday is less than a week away. It is the perfect time of year to get outside, enjoy the springtime weather, and surround yourself with food, family and friends. Your family will be delighted to see this delicious Citrus Glazed Ham at the center of the Easter dinner table. Watch the Six Sisters video tutorial below to see how easy it is to make. Click here for the simple and sweet recipe.