Tag Archives: Food Club

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?

Ingredients

  • Food Club® Pretzels
  • Marshmallows
  • Food Club® White Chocolate Chips
  • Pink Food Coloring

Method

  1. Start by grabbing a baking sheet and lining it with wax/parchment paper. Layout desired amounts of pretzels and place marshmallows on top.
  2. Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.
  3. Separate 1/4 of the white chocolate chips out. Put both portions into microwave-safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.
  4. Layout a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.
  5. Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).
  6. Plate your cottontails and enjoy your adorable treat!
sugar cookies with chocolate candy eggs on top

Food Club® Bird’s Nest Sugar Cookies

sugar cookies with chocolate candy eggs on top

These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!

Ingredients:

Food Club® Sugar Cookie Chub

Candy Coated Chocolate Eggs

Instructions:

Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.

Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.

Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.

Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.

Serve, and enjoy!

Bringing Baking Back Food Club Clock Cookies

Food Club®Clock Cookies

Bringing Baking Back Food Club Clock Cookies

Ring in the New Year with these Food Club® clock cookies. 

 Ingredients

  • 1 Food Club® sugar cookie dough roll 
  • 1 cup assorted sprinkles 
  • 1 tub Food Club® buttercream frosting 
  • Blue food coloring 
  • Black food coloring 

Instructions

  1. Cut the sugar cookie dough roll into 12 equal disks. Cut a small circle into 1/3 of the cookies leaving 1/2-inch remaining. Bake according to package instructions. 
  2. Split the frosting into thirds. Mix 1/3 with blue food coloring and 1/3 with black food coloring. Load colored frosting into a piping bag with a small detail tip. 
  3. Once cool, frost 1/3 of the cookies with the plain buttercream frosting and pipe a clock face onto each cookie alternating colors.  
  4. Frost the perimeter of a plain, unfrosted cookie and top with a cut-out cookie. Fill the well with sprinkles, frost the perimeter of the cut-out cookie, and top with the clock-frosted cookie. Crack at midnight to reveal the sprinkle surprise inside.  
Bringing Baking Back Food Club Turkey Pot Pies

Food Club®Turkey Pot Pies

Bringing Baking Back Food Club Turkey Pot Pies

Individualize this classic meal with these single-serve Turkey Pot Pies. This also makes a great way to use left over Thanksgiving turkey!  

Ingredients

Food Club® Pie crust 

2 cups turkey, pulled  

1 can Food Club® mixed vegetables, drained 

1 can Food Club® cream of chicken soup 

Food Club® Salt and pepper to taste 

Directions

Heat oven to 400 degrees and grease ramekins.

Unroll pie crust and cut into a circle the size of your ramekins. 

Mix all ingredients together in a large bowl. 

Divide mixture into ramekins and top with puff pastry circles. 

Bake for 15-20 minutes until golden brown. 

Bite sized pumpkin pie.

Food Club®Mini Pumpkin Pies

Bite sized pumpkin pie.

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.

Ingredients

Food Club® pie crusts (2)  

Food Club® 8 oz. brick softened cream cheese  

Food Club® 1 can pumpkin puree  

Food Club® sugar, 1 Cup  

Food Club® vanilla, 1 tsp  

Food Club® Pumpkin Pie spice, 1 tsp  

Food Club® whipped cream

Directions  

Preheat oven to 350 degrees.

Spray mini cupcake pan.

Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.  

Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.  

Place a dollop of mixture into the mini crusts.  

Bake until the edges are golden brown, about 15-20 minutes.  

Allow to cool. Top with whipped cream and serve.

red white and blue slushie drink

Food Club® Red, White and Blue Slush

Red, white and blue slush

Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.

Ingredients:

1/2 cup blue sports drink

1/2 cup white sports drink

1/2 cup water with Food Club® tropical punch drink mix

Instructions:

Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.

Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.

Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.

When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.

Food Club® Hummus Trio

Words cannot express hummus you will love this trio! For the perfectly smooth and flavorful hummus, give these variations a blend.

Base ingredients:

1 can Food Club® chickpeas

1/3 cup lemon juice

1 garlic clove

2 tbs. extra virgin olive oil

salt to taste

2-3 tbs. water (dependent on desired consistency)

Instructions:

In a food processor, add all ingredients and blend for 45 seconds. Remove lid, scrape down sides, and process for 30 more seconds. Repeat once more for a fluffy texture.

Serve with your favorite chips, pretzels or naan.

Green Chile

Spice up your hummus just a little by blending green chilies with a hint of olive oil. Simply top your hummus for added flavor.

Roasted Red Pepper

Whole and roasted red bell pepper will take your hummus to the next level. Roast your red peppers over an open flame (gas stove tops work perfectly for this). Once they have cooled, peel the char and blend with a little olive oil. Top your hummus and enjoy!

Food Club® Creamy Grape Salad

Add a little creaminess to your average grape with this creamy grape salad recipe. Utilizing Food Club® brown sugar, cream cheese, sugar and sour cream, it’s is guaranteed that you will love making this recipe time and time again.

Ingredients:

1 lb. green seedless grapes

1 lb. purple seedless grapes

1/2 package Food Club® cream cheese

1/2 cup Food Club® sour cream

2 tbs. Food Club® sugar

1 tbs. Food Club® brown sugar

2 tbs. chopped pecans (optional)

Instructions:

Wash and dry grapes. Separate the grapes from the stem and add to a large mixing bowl.

In another large mixing bowl, cream the cream cheese, sour cream and sugar until light and fluffy. Add to the grapes and mix well. Top with brown sugar and pecans and serve!

Food Club® Maraschino Mice

If you are looking for a simple edible party favor or table decor, try these adorable maraschino mice.

Ingredients:

1 jar Food Club® maraschino cherries with stems

1 bag Food Club® slivered almonds

1 bag Food Club® milk chocolate chips

1 bag triangular chocolates

Instructions:

Drain and dry the maraschino cherries.

Melt the bag of milk chocolate chips in the microwaves in increments of 30 seconds.

Dip the maraschino cherries in the milk chocolate and lay on parchment paper. Quickly add a triangle chocolate and slivered almonds to look like faces and ears.

Let dry and enjoy!

Food Club® Turkey Noodle Soup

Thanksgiving isn’t the only day you can have turkey. Incorporate it into this turkey noodle soup to enjoy it all season long.

Ingredients:

2 tbs. Food Club® butter

1 cup carrots, chopped

1 cup celery, chopped

1 cup onion, chopped

2 cloves garlic, minced

64 oz. Food Club® turkey or chicken broth

2 tsp. sage, chopped

1/2 tsp. oregano

1 tsp. pepper & pepper

12 oz. Food Club® egg noodles

3 cups turkey, shredded

Instructions:

In a medium to large pot, melt butter over medium-high heat. Add carrots, celery and onion and simmer for 8-10 minutes until softened. Add garlic and simmer for 2 more minutes.

Add broth, sage, oregano, salt and pepper and bring to a boil. Boil for 7-9 minutes and then add noodles.

Boil mixture with noodles for 10 minutes until noodles are al dente.

Reduce heat to low and add turkey. Simmer until warmed through and serve.