It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?
Food Club® Pretzels
Food Club® White Chocolate Chips
Pink Food Coloring
Start by grabbing a baking sheet and lining it with wax/parchment paper. Layout desired amounts of pretzels and place marshmallows on top.
Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.
Separate 1/4 of the white chocolate chips out. Put both portions into microwave-safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.
Layout a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.
Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).
Plate your cottontails and enjoy your adorable treat!
Ring in the New Year with these Food Club® clock cookies.
1 Food Club® sugar cookie dough roll
1 cup assorted sprinkles
1 tub Food Club® buttercream frosting
Blue food coloring
Black food coloring
Cut the sugar cookie dough roll into 12 equal disks. Cut a small circle into 1/3 of the cookies leaving 1/2-inch remaining. Bake according to package instructions.
Split the frosting into thirds. Mix 1/3 with blue food coloring and 1/3 with black food coloring. Load colored frosting into a piping bag with a small detail tip.
Once cool, frost 1/3 of the cookies with the plain buttercream frosting and pipe a clock face onto each cookie alternating colors.
Frost the perimeter of a plain, unfrosted cookie and top with a cut-out cookie. Fill the well with sprinkles, frost the perimeter of the cut-out cookie, and top with the clock-frosted cookie. Crack at midnight to reveal the sprinkle surprise inside.
Words cannot express hummus you will love this trio! For the perfectly smooth and flavorful hummus, give these variations a blend.
1 can Food Club® chickpeas
1/3 cup lemon juice
1 garlic clove
2 tbs. extra virgin olive oil
salt to taste
2-3 tbs. water (dependent on desired consistency)
In a food processor, add all ingredients and blend for 45 seconds. Remove lid, scrape down sides, and process for 30 more seconds. Repeat once more for a fluffy texture.
Serve with your favorite chips, pretzels or naan.
Spice up your hummus just a little by blending green chilies with a hint of olive oil. Simply top your hummus for added flavor.
Roasted Red Pepper
Whole and roasted red bell pepper will take your hummus to the next level. Roast your red peppers over an open flame (gas stove tops work perfectly for this). Once they have cooled, peel the char and blend with a little olive oil. Top your hummus and enjoy!
Add a little creaminess to your average grape with this creamy grape salad recipe. Utilizing Food Club® brown sugar, cream cheese, sugar and sour cream, it’s is guaranteed that you will love making this recipe time and time again.
1 lb. green seedless grapes
1 lb. purple seedless grapes
1/2 package Food Club® cream cheese
1/2 cup Food Club® sour cream
2 tbs. Food Club® sugar
1 tbs. Food Club® brown sugar
2 tbs. chopped pecans (optional)
Wash and dry grapes. Separate the grapes from the stem and add to a large mixing bowl.
In another large mixing bowl, cream the cream cheese, sour cream and sugar until light and fluffy. Add to the grapes and mix well. Top with brown sugar and pecans and serve!