Tag Archives: Dinner

Sweet Potato Baked Chicken

Need an easy and delicious dinner recipe? Try this Sweet Potato Baked Chicken to satisfy your cravings.

Ingredients

  • Sweet Potato Baked Chicken
  • 2 Full Circle Market™ Organic Grade AA Large Brown Eggs
  • ⅓ cup Full Circle Market™ Almond Flour
  • 2 cups finely crushed sweet potato chips
  • 4 (4- to 5-ounce) boneless, skinless chicken breasts
  • Fresh thyme sprigs for garnish (optional)

Instructions

  1. Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl.
  2. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs, and then in chips; bake on a parchment-lined baking pan for 20 minutes or until internal temperature reaches 165°.
  3. Serve chicken garnished with thyme sprigs, if desired.

Serves 4

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with Full Circle.

Watch the video recipe here and check out the deals in our weekly ad here!

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with Full Circle.

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with Full Circle.

Watch the video recipe here and check out the deals in our weekly ad here!

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with

Watch the video recipe here and check out the deals in our weekly ad here!

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.