How to cook the perfect steak
Have you ever wondered how the experts make their experts make their steaks taste so good?
A big part of it is choosing the right cuts and the right quality. Certified Angus Beef ® always has lots of delicious marbling, which provides flavor, tenderness and juiciness so you know you are getting the very best at Macey’s with Certified Angus Beef®.
As far as cooking goes, there are a few simple secrets that will help make you the king (or queen!) of the grill!
Follow these easy steps to sizzling success:
S – Start with a hot grill (500-550˚F. is ideal). Searing beef helps lock in its delicious juices.
T – Turn steaks gently with tongs or a spatula; never pierce them with a fork.
E – Ensure juiciness by flipping steaks only once.
A – Assess doneness with an instant-read thermometer.
K – Keep food safety in mind. Thoroughly wash anything that comes in contact with raw meat.
S – Set steaks aside to rest a few minutes before serving, to keep the juices inside.
That’s it – six easy steps to steak perfection!