Category Archives: YHG Corporate

Corned Beef Pretzel Melts

St. Patrick’s Day🍀 is coming so get in the Leprechaun spirit with these fun Corned Beef Pretzel Melts!​


  • 2 boxes Crav’n Flavor Soft Pretzels
  • 6 tablespoons Thousand Island Dressing
  • 1 pound corned beef, sliced
  • 6 slices provolone cheese
  • 1/2 cup dill pickle chips ​


  1. Preheat oven to 400°F. Bake pretzels according to package directions. Let cool for 2-3 minutes.
  2. Take 6 pretzels and spread with dressing. Top with corned beef and provolone cheese. Transfer to a rimmed baking sheet and bake for 5 minutes, or until cheese is melted.
  3. Top with pickle chips, more dressing, and remaining soft pretzels. Serve immediately.​

Food Club Tuna Melt

Elevate your classic tuna Sandwich easily for a twist on a lunch favorite. Find our recommended additions below.


  • 2 slices of your favorite bread
  • 1 can Food Club Tuna
  • 1/4 cup Food Club Mayonnaise
  • 1 tbs. Lemon Juice
  • Salt & Pepper to taste
  • Handful of sprouts
  • Freshly cut tomato


Start toasting 2 slices of bread in the toaster or in a pan. In a medium bowl, mix tuna, mayo, lemon juice and salt and pepper. Once your toast has finished, layer tomato, tuna mixture and sprouts on top for the ultimate tuna sandwich.

Grilled Corn

Food Club® Grilled Corn

Grilled Corn

We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.


1 stick butter

2 tbs. chopped parsley or cilantro

1 tsp. salt

1 tsp. pepper

6 ears of corn, shucked


Melt butter and add herbs, salt and pepper.

Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).

Baked Pies with Variety of Pie Crust Designs

Pie Crust Hacks

Baked Pies with Variety of Pie Crust Designs

Who doesn’t love a good hack? Spice up your typical pie crust by using these beginner methods… easy as pie!

Fork Hack

Create a textured pie crust without making an extra trip to the store.  This fork patterned crust makes this hack jump to the top of the list. Alternate pressing the back of the fork to the crust until the whole surface is covered with markings. Once satisfied with your pattern, attach the crust to the top of your pie and watch your artistic skills come to life.

Ribbon Hack

The ribbon method takes a short amount of time, minimal effort, with maximum results.  Simply cut the crust into long slices as you would for a traditional lattice pie.  Take the slices and start placing the crust in a folding back motion, to create the looks of a ribbon. Your pie will be the best present of the day.

Peek-a-Boo Hack

Use any circular cutout you have around to create this peek-a-boo pie crust.  To show off your delicious pie contents, make dot cutouts, one size of differing, in whatever pattern you desire. Make sure to leave room around the edges for enough crust to attach to the pie.  Then, simply place pie crust onto pie and watch the magic happen. Save your leftover dots for another hack below.

Polka-Dot Hack

Tackle another pie crust with the pieces remaining from the peek-a-boo hack. Use the dot cutouts to create a quirky crust of polka-dot heaven. Take the dots, and place atop your pie to create this unique look. Trusty, crusty, delicious dotted pie.

Watch these pie hacks come to life!