Category Archives: Soelbergs Market

Hormel Giveaway

We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. For a chance to win purchase any participating Hormel products and use your Rewards phone number at checkout now through May 18,2021*!

The Grand Prize winner will receive

· one (1) Lifetime® Single Person Kayak;

· one (1) Calla Seafarer Dry Bag; and

· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.

**Click here for a list of participating items

Frozen Raspberry Mockaritas

Frozen Raspberry Margaritas – an easy 6 ingredient recipe for the perfect warm weather drink! Raspberries are blended with sherbet, lime juice and seltzer.

Prep time: 5 minutes – Cook time: 0 minutes – Serves: 6

Ingredients:

  • 2 cups Food Club Raspberry Sherbet
  • 2 cups Food Club Frozen Red Raspberries
  • 1 cup ice
  • 1/4 cup lime juice
  • 2 cups Food Club Lemon Lime Seltzer
  • Kosher salt
  • Fresh raspberries, for garnish
  • Lime wedges, for garnish

Directions:

  1. Combine sherbet, frozen raspberries, ice and lime juice in a blender and blend until smooth.
  2. Transfer to a serving pitcher and stir in seltzer. Chill until ready to serve.
  3. If desired, rim glasses with kosher salt. Fill glasses with frozen mockarita mixture and garnish with lime wedges and fresh raspberries. Serve immediately.

Culinary Tours® Miso Soup

Enjoy this simple and healthy Japanese Miso Soup with the ease of Culinary Tours® Miso Broth.

Ingredients

  • 1 Carton (32 oz.) Culinary Tours Miso Broth
  • 1 Cup baby spinach leaves
  • 1/2 cup carrot, shredded
  • 6 oz. extra-firm tofu, cut into 1/2 inch cubes

Directions

  1. In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots.
  2. Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately. Makes 4 servings.

FREE Coconut or Mango Creamies

With the warm weather approaching what better way to cool off than Creamies? This month buy ANY 3 boxes of Creamies and get a FREE box of coconut or mango Creamies, EXCLUSIVE to Associated Foods Stores. Just use your rewards phone number at checkout to redeem this SWEET offer. Offer is valid May 1st-31st limit 2 per account. Log into your Rewards account today to view this offer and many others!

Sprout Giveaway

Purchase $10 in Sprout products between May 1st and May 31st you will automatically be entered to win a Radio Flyer wagon filled with Sprouts products and a backpack!

Use your rewards phone number to enter. Terms & Conditions.

The contest will end on May 31st, 2020 at 11:59 pm. The winners will be named and alerted by email or phone on June 15th.

Mixed Vegetable Gratin

Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 10

Ingredients

  • 2 (16-ounce) bags Food Club California Blend Vegetables, thawed
  • 5 tablespoons butter, divided
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups Food Club Shredded Cheddar Cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (6-ounce) box Food Club Cornbread Stuffing Mix
  • 1/4 cup chopped fresh parsley

Method

  1. Preheat oven to 375°F and coat a baking dish with nonstick cooking spray. Pat thawed vegetables dry with paper towels and set aside.
  2. In a large pot over medium heat melt 3 tablespoons butter. Add flour and whisk until completely incorporated. Cook, stirring frequently, for 1 minute.
  3. Add milk, whisking constantly, and bring to a boil. Add salt, pepper, mustard, cheddar and parmesan cheeses. Mix until combined and remove from heat. Fold in vegetables until thoroughly combined. Transfer to prepared baking dish.
  4. In a medium bowl, melt butter in the microwave. Add cornbread stuffing and toss to combine. Sprinkle mixture evenly over vegetable gratin and bake for 30 minutes, or until the center is hot and the top is golden-brown. Garnish with chopped parsley.

Ham-Stuffed Mushrooms

Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 16

Ingredients:

  • 16 large cremini mushrooms
  • 1 cup Food Club Panko Bread Crumbs
  • 2 tablespoons olive oil, divided
  • 1 small yellow onion, minced
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Food Club Italian Seasoning
  • 1 cup Food Club Shredded Mozzarella Cheese
  • 1 cup cooked ham, chopped
  • 1/4 cup chopped parsley, plus more for garnish

Method:

  1. Preheat oven to 350°F. Remove mushroom stems and use a spoon to scoop out dark mushroom gills, being careful not to break mushroom caps. Place mushrooms cup-side-up on a rimmed baking sheet and set aside
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add bread crumbs and cook, stirring frequently until golden brown, about 10 minutes. Transfer to a bowl to cool and wipe out skillet. Add remaining olive oil and onion, red pepper, green pepper, salt, and Italian seasoning. Cook until vegetables have softened, about 7 minutes. Transfer mixture to a large bowl and let cool 5 minutes. Add mozzarella cheese, ham, and parsley. Stir to combine.
  3. Generously stuff each mushroom with filling mixture. Top with bread crumbs and bake for 25 minutes, or until mushrooms are tender. Garnish with fresh parsley.

Spicy Roasted Garlic Dip

Even if your brackets are already busted… you can never lose with this delicious Spicy Roasted Garlic Dip.​

Ingredients

  • 2 bulbs garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon minced chives

Instructions

  1. Preheat oven to 400°F. Slice top 1/2-inch off each garlic bulb. Place bulbs cut-side-up on aluminum foil. Drizzle with olive oil and season with salt. Crimp foil to seal and bake for 30-40 minutes, or until garlic is soft and golden-brown. Let cool completely.
  2. Combine mayonnaise, sour cream, lemon juice, and cayenne pepper in a food processor. Squeeze roasted garlic cloves into mixture and process until smooth. Season, to taste, with more salt or cayenne pepper.
  3. Garnish with chives and serve room temperature or chilled.

Corned Beef Pretzel Melts

St. Patrick’s Day🍀 is coming so get in the Leprechaun spirit with these fun Corned Beef Pretzel Melts!​

Ingredients

  • 2 boxes Crav’n Flavor Soft Pretzels
  • 6 tablespoons Thousand Island Dressing
  • 1 pound corned beef, sliced
  • 6 slices provolone cheese
  • 1/2 cup dill pickle chips ​

Instructions

  1. Preheat oven to 400°F. Bake pretzels according to package directions. Let cool for 2-3 minutes.
  2. Take 6 pretzels and spread with dressing. Top with corned beef and provolone cheese. Transfer to a rimmed baking sheet and bake for 5 minutes, or until cheese is melted.
  3. Top with pickle chips, more dressing, and remaining soft pretzels. Serve immediately.​

Jeep Sweepstakes

Win a Jeep Renegade!

Swire Coca-Cola, Larry H. Miller Jeep, and Associated Food Stores have come together to give away a Jeep Renegade to one lucky winner.

Starting January 20 through March 2 rewards members will be entered to win a Jeep Renegade and a $500 wallet credit for every $15 in Coke products they purchase. Provide your rewards phone number during checkout and you will be automatically entered when you purchase any Coke product!

You will be able to view your entries on your rewards account after logging into your account on our website.

FAQ’s

Q: How can customers earn entries?

By purchasing Coca-Cola products from January 20- March 2 and customer using their rewards phone number. They will have one entry for every $15 they spend.

Q: How will the customer know if they have won?

A: By March 15th AFS Marketing will have pulled 1 winner and 9 alternates between all locations participating. Swire will contact the winner. Once the winner has accepted the prize we will contact you on the same day so you can also reach out to the winner and congratulate them.

Q: How will the customer receive the prize?

A: The winner will need to travel to Salt Lake to claim the prize at one the Larry H. Miller car dealerships.

Terms and Conditions