Category Archives: Soelbergs Market

Strawberry Lime Ice Cream

No-Churn Strawberry Ice Cream

If you’re screaming for ice cream, satisfy your cravings with this simple no-churn strawberry ice cream recipe.

Ingredients

  • 1 gallon-size Simply Done® Plastic Bag
  • 1 quart-size Simply Done® Plastic Bag
  • 1 cup heavy whipping cream
  • 1 tbs sugar
  • 1 tbs lime juice
  • 1/4 cup strawberries, mashed
  • 1 gallon-sized bag full of ice
  • 4 tbs rock salt

Instructions

  1. Add whipping cream, sugar, lime juice, and strawberries to quart size bag.
  2. Add rock salt to gallon size bag.
  3. Put quart-sized bag into gallon-sized bag and shake for 7-10 minutes until thick and creamy. Enjoy!
Strawberry Topping

Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients

  • 1 lb. strawberries
  • 1/4 cup sugar
  • 1 tbs lemon juice

Instructions

  1. Roughly chop and hull the strawberries and add them to a medium saucepan. Add sugar and lemon juice.
  2. Over medium-high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.
  3. Serve immediately, or store in the fridge for up to 30 days.
strawberry lime red onion cilantro and jalapeno salsa

Strawberry Salsa

strawberry lime red onion cilantro and jalapeno salsa

Put a little zest in your step with this delicious and flavorful strawberry salsa. A sweet and spicy recipe that really packs a punch!

Ingredients

  • Strawberries
  • Lime
  • Red onion
  • Jalapeno
  • Cilantro
  • Salt and pepper to taste

Instructions

  1. Slice and hull strawberries to desired size. Slice remaining ingredients to help release flavor.
  2. Add all sliced ingredients into a mixing bowl and gently stir together. Top with fresh squeezed lime. Salt and pepper to taste.
  3. Keep refrigerated covered for up to 2 days.
  4. Enjoy!

Food Club Grilled Honey Lime Chicken

Honey lime chicken is a delicious way to serve up a delicious chicken meal! Marinate in this delicious mixture of flavors and then grill to perfection.

INGREDIENTS

  • 1 ½ -2 pounds boneless skinless chicken breasts
  • For the Marinade:
  • 1 cup canned coconut milk
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons soy sauce
  • For the Sauce:
  • ¼ cup rice wine vinegar
  • ¼ cup fresh squeezed lime juice
  • ½ cup brown sugar
  • ¼ cup honey
  • 3 tablespoons soy sauce

DIRECTIONS

  1. Combine the coconut milk, garlic powder, salt, pepper, and soy sauce in a
    shallow casserole dish or zip top bag. Add the chicken and allow to
    marinade in the refrigerator for 3-12 hours.
  2. When ready to cook, make the sauce by whisking together the vinegar,
    lime juice, brown sugar, honey and soy sauce in a small saucepan. Bring
    to a simmer over medium heat and cook until thickened and sauce coats
    the back of a spoon, about 8-10 minutes. Remove from the heat and set
    aside.
  3. Preheat the grill on medium heat and oil the grill grates if needed. Remove
    the chicken from the marinade and place on the grill using tongs.
  4. Cook the chicken over medium heat for 4-5 minutes per side or until the
    internal temperature reads 165 degrees F.
  5. During the last few minutes of cooking, brush the sauce over the chicken,
    repeating as desired for a thicker coating and remove from the heat.
  6. Serve the chicken with the remaining sauce and sprinkle with chopped
    fresh cilantro if desired.

Hormel Giveaway

We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. For a chance to win purchase any participating Hormel products and use your Rewards phone number at checkout now through May 18,2021*!

The Grand Prize winner will receive

· one (1) Lifetime® Single Person Kayak;

· one (1) Calla Seafarer Dry Bag; and

· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.

**Click here for a list of participating items

Frozen Raspberry Mockaritas

Frozen Raspberry Margaritas – an easy 6 ingredient recipe for the perfect warm weather drink! Raspberries are blended with sherbet, lime juice and seltzer.

Prep time: 5 minutes – Cook time: 0 minutes – Serves: 6

Ingredients:

  • 2 cups Food Club Raspberry Sherbet
  • 2 cups Food Club Frozen Red Raspberries
  • 1 cup ice
  • 1/4 cup lime juice
  • 2 cups Food Club Lemon Lime Seltzer
  • Kosher salt
  • Fresh raspberries, for garnish
  • Lime wedges, for garnish

Directions:

  1. Combine sherbet, frozen raspberries, ice and lime juice in a blender and blend until smooth.
  2. Transfer to a serving pitcher and stir in seltzer. Chill until ready to serve.
  3. If desired, rim glasses with kosher salt. Fill glasses with frozen mockarita mixture and garnish with lime wedges and fresh raspberries. Serve immediately.

Culinary Tours® Miso Soup

Enjoy this simple and healthy Japanese Miso Soup with the ease of Culinary Tours® Miso Broth.

Ingredients

  • 1 Carton (32 oz.) Culinary Tours Miso Broth
  • 1 Cup baby spinach leaves
  • 1/2 cup carrot, shredded
  • 6 oz. extra-firm tofu, cut into 1/2 inch cubes

Directions

  1. In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots.
  2. Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately. Makes 4 servings.

FREE Coconut or Mango Creamies

With the warm weather approaching what better way to cool off than Creamies? This month buy ANY 3 boxes of Creamies and get a FREE box of coconut or mango Creamies, EXCLUSIVE to Associated Foods Stores. Just use your rewards phone number at checkout to redeem this SWEET offer. Offer is valid May 1st-31st limit 2 per account. Log into your Rewards account today to view this offer and many others!

Sprout Giveaway

Purchase $10 in Sprout products between May 1st and May 31st you will automatically be entered to win a Radio Flyer wagon filled with Sprouts products and a backpack!

Use your rewards phone number to enter. Terms & Conditions.

The contest will end on May 31st, 2020 at 11:59 pm. The winners will be named and alerted by email or phone on June 15th.

Mixed Vegetable Gratin

Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 10

Ingredients

  • 2 (16-ounce) bags Food Club California Blend Vegetables, thawed
  • 5 tablespoons butter, divided
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups Food Club Shredded Cheddar Cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (6-ounce) box Food Club Cornbread Stuffing Mix
  • 1/4 cup chopped fresh parsley

Method

  1. Preheat oven to 375°F and coat a baking dish with nonstick cooking spray. Pat thawed vegetables dry with paper towels and set aside.
  2. In a large pot over medium heat melt 3 tablespoons butter. Add flour and whisk until completely incorporated. Cook, stirring frequently, for 1 minute.
  3. Add milk, whisking constantly, and bring to a boil. Add salt, pepper, mustard, cheddar and parmesan cheeses. Mix until combined and remove from heat. Fold in vegetables until thoroughly combined. Transfer to prepared baking dish.
  4. In a medium bowl, melt butter in the microwave. Add cornbread stuffing and toss to combine. Sprinkle mixture evenly over vegetable gratin and bake for 30 minutes, or until the center is hot and the top is golden-brown. Garnish with chopped parsley.