Category Archives: Peterson’s

Monte Cristo Donut Breakfast Sandwich

Breakfast Donuts are the perfect blend of salty & sweet. It’s all your favorite breakfast dishes in one delicious sandwich.

Prep: 20 minutes – Bake: 5 minutes – Serves: 4

Ingredients:

  • Nonstick cooking spray
  • 6 slices bacon, halved crosswise
  • 4 large eggs
  • 4 glazed yeast donuts, cut in half horizontally
  • 1/4 cup raspberry preserves
  • 8 slices Hormel® Natural Choice® Honey Deli Ham
  • 4 slices Swiss cheese

Directions:

1. Preheat oven to 400°; spray rimmed baking pan with cooking spray.

2. In large skillet, cook bacon over medium heat 7 minutes or until crisp, turning once; with tongs, transfer to paper towel-lined plate.

3. Drain all but 1 tablespoon bacon drippings from skillet. In medium bowl, whisk eggs; add to same skillet and cook 4 minutes or to desired doneness, stirring occasionally to scramble.

4. Spread cut sides of bottom halves of donuts with preserves; top with eggs, ham, cheese, bacon and top halves of donuts, cut side down. Place sandwiches on prepared pan; bake 5 minutes or until heated through and cheese melts.

Serving size: 1 sandwich

Approximate nutrition values per serving: 493 Calories, 27g Fat, 12g Saturated Fat, 234mg Cholesterol, 587mg Sodium, 38g Carbohydrates, 1g Fiber, 24g Sugars, 21g Added Sugars, 25g Protein

Hormel Giveaway

We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. For a chance to win purchase any participating Hormel products and use your Rewards phone number at checkout now through May 18,2021*!

The Grand Prize winner will receive

· one (1) Lifetime® Single Person Kayak;

· one (1) Calla Seafarer Dry Bag; and

· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.

**Click here for a list of participating items

Chocolate Covered Strawberry Mini Icebox Cake

Chocolate Covered Strawberry Icebox Cake with layer upon layer of chocolate cookies, whipped cream, chocolate pudding and luscious strawberries make up this insanely simple and delicious no-bake strawberry cake.

Prep time: 5 minutes – Total time: 5 minutes (plus chilling time) – Serves: 6

Ingredients:

  • 1 (3.9-ounce) package Food Club Chocolate Instant Pudding & Pie Filling
  • 18 chocolate sandwich cookies
  • 2 cups chopped strawberries, plus more for garnish
  • 2 cups Food Club Extra Creamy Whipped Topping
  • 1/2 cup mini chocolate chips
  • Fresh mint for garnishI

Directions:
Strawberry Icebox Cake with layer upon layer of cookies, cream, and luscious strawberries make up this insanely simple and delicious no-bake strawberry cake. The fabulous vanilla whipped cream frosting will certainly knock your socks off. If you’ve never tried a no-bake strawberry shortcake cake, you are in for a real treat.

  1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
  2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
  3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint

Frozen Raspberry Mockaritas

Frozen Raspberry Margaritas – an easy 6 ingredient recipe for the perfect warm weather drink! Raspberries are blended with sherbet, lime juice and seltzer.

Prep time: 5 minutes – Cook time: 0 minutes – Serves: 6

Ingredients:

  • 2 cups Food Club Raspberry Sherbet
  • 2 cups Food Club Frozen Red Raspberries
  • 1 cup ice
  • 1/4 cup lime juice
  • 2 cups Food Club Lemon Lime Seltzer
  • Kosher salt
  • Fresh raspberries, for garnish
  • Lime wedges, for garnish

Directions:

  1. Combine sherbet, frozen raspberries, ice and lime juice in a blender and blend until smooth.
  2. Transfer to a serving pitcher and stir in seltzer. Chill until ready to serve.
  3. If desired, rim glasses with kosher salt. Fill glasses with frozen mockarita mixture and garnish with lime wedges and fresh raspberries. Serve immediately.

Stuffed French Toast

Looking for a simple but special breakfast dish? Whip up some Stuffed French Toast for the ultimate breakfast favorite! This is perfect for your Mother’s Day or anytime you want to serve something easy but impressive for breakfast during spring!

Prep: 20 minutes – Cook: 5 minutes – Serves: 4

Ingredients:

  • 1/2 (8-ounce) package cream cheese, softened
  • 3 tablespoons powdered sugar
  • 8 slices cinnamon raisin bread
  • 4 strawberries, hulled and thinly sliced plus additional for garnish (optional)
  • 2 large eggs
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 1/2 cup whipped topping, thawed if necessary
  • Maple syrup for serving (optional)

Directions:

1. In medium bowl, with mixer on medium-high speed, beat cream cheese and sugar 2 minutes or until light and fluffy.

2. Spread 4 slices of bread with cream cheese mixture; top with strawberries and remaining 4 slices bread. In large bowl, whisk eggs and milk.

3. On griddle or in large nonstick skillet, in batches if necessary, melt butter over medium heat; dip sandwiches in egg mixture to coat, allowing excess to drip off, place on griddle and cook 5 minutes or until golden brown and heated through, turning once.

4. Serve French toast topped with whipped topping and syrup, if desired, garnished with strawberries, if desired.

Serving size: 1 French toast, 2 tablespoons whipped topping

Approximate nutrition values per serving: 397 Calories, 23g Fat, 13g Saturated Fat, 94mg Cholesterol, 315mg Sodium, 41g Carbohydrates, 3g Fiber, 14g Sugars, 11g Added Sugars, 9g Protein

FREE Coconut or Mango Creamies

With the warm weather approaching what better way to cool off than Creamies? This month buy ANY 3 boxes of Creamies and get a FREE box of coconut or mango Creamies, EXCLUSIVE to Associated Foods Stores. Just use your rewards phone number at checkout to redeem this SWEET offer. Offer is valid May 1st-31st limit 2 per account. Log into your Rewards account today to view this offer and many others!

May Produce Guide

May Produce Guide

Gone are the days of winter citrus and other chilly-season produce, and on to the days of fresh greens and tropical fruits. The freshest produce in May may seem like a strange combination, but it’s the best time to blend the sweet and tart flavors of more tropical fruits with home-style items like snap peas and squash. Try your hand at combining these fresh-as-can-be produce items in your weekday meals.

Pineapple

Pineapple

True-to-fruit-form, dried, or juiced, pineapples are a great source for magnesium and potassium. According to a variety of research, pineapple contributes to fantastic hair and increased energy.

Mango

Mango

Mangoes are a great fruit to add to nearly any fish-based dish. The acidity brings out the buttery goodness inside. Mangoes also decrease obesity and heart disease. It’s a #winwin. Check out our mango sticky rice recipe.

Snap Pea

Snap Peas

Snap peas are an excellent source of fiber, not to mention they are free of gluten, cholesterol and fat. Add these delicious peas to a stir fry or salad for all of these added benefits.

Squash

Summer Squash

Full of magnesium and fiber, summer squash is a great addition to any meal. Whether it is simply steamed and salted or baked with cheese, it’s the perfect addition to any summer meal.

Sprout Giveaway

Purchase $10 in Sprout products between May 1st and May 31st you will automatically be entered to win a Radio Flyer wagon filled with Sprouts products and a backpack!

Use your rewards phone number to enter. Terms & Conditions.

The contest will end on May 31st, 2020 at 11:59 pm. The winners will be named and alerted by email or phone on June 15th.

Culinary Tours Bang Bang Shrimp

Take a tour with us…a culinary tour, where you can taste the world without the trip. We bring the world to your kitchen table with carefully selected food, inspired by flavors from across the globe or across the road. Come with us this week as we travel to China, Tunisia, Mexico, Japan and Italy.

Our first stop on our Culinary Tour takes us to China with Bang Bang Shrimp. Capture the fire of the dragon with this creamy Szechuan style blend of hot peppers, garlic and ginger. In main dishes, sides, or as a dipping sauce, Bang Bang is a sure fire hit!​​

Get everything you need for this recipe when you shop online. Shop now >>

INGREDIENTS ​

  •  1 package frozen 40 Knots popcorn shrimp (about 18 ounces)  ​
  • 2 cups Culinary Tours Bang Bang Cooking Sauce ​
  • 4 lettuce leaves, for serving  ​
  • Chopped scallions, for garnish ​

DIRECTIONS ​

Cook the shrimp according to the package instructions. Toss the cooked shrimp in the Culinary Tours Bang Bang Cooking Sauce while it’s still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve. 

Culinary Tours Mexican Breakfast Tacos

Today, our Culinary Tour takes us to Mexico with Mexican Breakfast Tacos. Bring sweet heat to whatever you eat with our spicy-sweet, roasted chipotle taco sauce. This perfected blend of tomatoes, yellow onions and chipotle peppers in adobo sauce has a touch of sweetness and a subtle, peppery kick that’ll get your spurs jangling!

Get everything you need for this recipe when you shop online! Shop now >>

Ingredients

  • 8 Oz. fresh Mexican style chorizo sausage, casing removed ​
  • Four 6-inch flour tortillas ​
  • 6 Large eggs ​
  • 1 Cup white cheddar  ​
  • Culinary Tours Street Taco Roasted Chipotle Sauce, for serving  ​

Directions

Heat a large nonstick skillet over medium-high heat. Add chorizo and sauté until cooked through, breaking up with back of wooden spoon, about 5 minutes. Move the chorizo to one side of the pan. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet on the opposite side of the chorizo and cook by slowly stirring the eggs over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Then incorporate eggs and chorizo together. Toast tortillas in a small skillet over medium-high heat. Divide the cheese between the tortillas and warm until the cheese is melted. Transfer tortillas to plates. (alternatively toast tortillas in the oven on a sheet-pan with cheese (350 for 5 minutes). Put ½ cup of the egg and chorizo mixture in each tortilla. Fold each tortilla in half and serve with Culinary Tours Street Taco Roasted Chipotle sauce.