Category Archives: Mike’s Market

Strawberry Lime Ice Cream

No-Churn Strawberry Ice Cream

If you’re screaming for ice cream, satisfy your cravings with this simple no-churn strawberry ice cream recipe.

Ingredients

  • 1 gallon-size Simply Done® Plastic Bag
  • 1 quart-size Simply Done® Plastic Bag
  • 1 cup heavy whipping cream
  • 1 tbs sugar
  • 1 tbs lime juice
  • 1/4 cup strawberries, mashed
  • 1 gallon-sized bag full of ice
  • 4 tbs rock salt

Instructions

  1. Add whipping cream, sugar, lime juice, and strawberries to quart size bag.
  2. Add rock salt to gallon size bag.
  3. Put quart-sized bag into gallon-sized bag and shake for 7-10 minutes until thick and creamy. Enjoy!
Strawberry Topping

Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients

  • 1 lb. strawberries
  • 1/4 cup sugar
  • 1 tbs lemon juice

Instructions

  1. Roughly chop and hull the strawberries and add them to a medium saucepan. Add sugar and lemon juice.
  2. Over medium-high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.
  3. Serve immediately, or store in the fridge for up to 30 days.
strawberry lime red onion cilantro and jalapeno salsa

Strawberry Salsa

strawberry lime red onion cilantro and jalapeno salsa

Put a little zest in your step with this delicious and flavorful strawberry salsa. A sweet and spicy recipe that really packs a punch!

Ingredients

  • Strawberries
  • Lime
  • Red onion
  • Jalapeno
  • Cilantro
  • Salt and pepper to taste

Instructions

  1. Slice and hull strawberries to desired size. Slice remaining ingredients to help release flavor.
  2. Add all sliced ingredients into a mixing bowl and gently stir together. Top with fresh squeezed lime. Salt and pepper to taste.
  3. Keep refrigerated covered for up to 2 days.
  4. Enjoy!

Red, White, and Bleu Burger

Show your Patriotism with this delicious Red, White, and Bleu Burger!

Ingredients

  • 1 lb. ground beef
  • 1 tbs olive oil
  • t tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp dried basil

For serving

  • 8 slices bacon
  • 8 ounces bleu cheese
  • 2 cups arugula or lettuce
  • 4 toasted buns
  • Dijon mustard

Directions

  1. Combine first six ingredients and separate into four equal sized patties approximately 3/4 inches thick.
  2. Grill the burgers on medium high heat until golden brown and slightly charred on the first side, about 4-6 minutes (depending on how you like your meat.) Flip over the burgers and repeat.
  3. While burger is cooking, cook bacon on a skillet, drain excess grease.
  4. Add bleu cheese to burger 1 minute before finished cooking. Toast buns on grill.
  5. Toss arugula with 2 tsp. of olive oil. Top burger with arugula, bacon, Dijon mustard and any other toppings of choice (tomato, onion, etc.).