These fruit sparklers are sure to be the star of your 4th of July festivities. They’re easy to make, and even easier to enjoy!
1 whole watermelon
16 oz fresh blueberries
Slice watermelon into 1 inch thick, vertical slices. Then use a small star shaped cookie cutter to make your shapes. This is possible to achieve from making a star out of a knife, which we wish you luck on this endeavor!
Add about 10 blueberries onto your skewers, and leave a bit of room at the bottom for room to hold.
Add your watermelon star to the top of the skewer and your fruit sparklers are ready to go. Cover and refrigerate for a later snack. Enjoy!
Father’s Day is this Sunday so it is time to decide how you are going to celebrate the men in your life. We all know that the way to any man’s heart is through his stomach. So why not get a gift that will have his heart and his stomach smiling? We have put together a list of 15 ways you and your kids can show love this Father’s Day with food.
Gift Cards: Dad’s love saving money, so why not pay for his groceries!
Soda: You’re the best POP!
Nuts: We are NUTS about you Dad!
Fresh Baked Muffins: We would be MUFFIN without you Dad!
Honey lime chicken is a delicious way to serve up a delicious chicken meal! Marinate in this delicious mixture of flavors and then grill to perfection.
1 ½ -2 pounds boneless skinless chicken breasts
For the Marinade:
1 cup canned coconut milk
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons soy sauce
For the Sauce:
¼ cup rice wine vinegar
¼ cup fresh squeezed lime juice
½ cup brown sugar
¼ cup honey
3 tablespoons soy sauce
Combine the coconut milk, garlic powder, salt, pepper, and soy sauce in a
shallow casserole dish or zip top bag. Add the chicken and allow to
marinade in the refrigerator for 3-12 hours.
When ready to cook, make the sauce by whisking together the vinegar,
lime juice, brown sugar, honey and soy sauce in a small saucepan. Bring
to a simmer over medium heat and cook until thickened and sauce coats
the back of a spoon, about 8-10 minutes. Remove from the heat and set
Preheat the grill on medium heat and oil the grill grates if needed. Remove
the chicken from the marinade and place on the grill using tongs.
Cook the chicken over medium heat for 4-5 minutes per side or until the
internal temperature reads 165 degrees F.
During the last few minutes of cooking, brush the sauce over the chicken,
repeating as desired for a thicker coating and remove from the heat.
Serve the chicken with the remaining sauce and sprinkle with chopped
fresh cilantro if desired.