We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. For a chance to win purchase any participating Hormel products and use your Rewards phone number at checkout now through May 18,2021*!
The Grand Prize winner will receive
· one (1) Lifetime® Single Person Kayak;
· one (1) Calla Seafarer Dry Bag; and
· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.
This Mother’s Day show your Mom you love her by giving her all the things she needs to relax! We are your one-stop-shop to find great gifts to show your mom you care. Check out the great savings available in our Weekly Ad.
From fresh flowers to chocolate-covered strawberries, we have you covered this Mother’s Day.
Start Mother’s Day off right with a sweet, sentimental card and some delicious chocolate.
Bath Bombs are a great way to let your mom take a much-needed break and relax for the day.
Don’t forget these spa essentials to help your mom feel beautiful and relaxed!
And of course… flowers are a classic way to show your Mom you love her. Get her a beautiful bouquet or even some hanging flowers to help beautify her home. Visit our floral department to pick up some fresh flowers for your Mom.
Make these full of flavor breakfast tacos inspired by Mexican cuisine and brought to you by Culinary Tours. For savings on products used in this recipe, click here.
8 oz. fresh Mexican style chorizo sausage, casing removed
Four 6-inch flour tortillas
6 large eggs
1 cup white cheddar
Culinary Tours Street Taco Roasted Chipotle Sauce
Heat a large nonstick skillet over medium-high heat. Add chorizo and saute until cooked through, breaking up with back of wooden spoon, about 5 minutes. Move the chorizo to one side of the pan.
Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skilled on the opposite side of the chorizo and cook by slowly stirring the eggs over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Then incorporate eggs and chorizo together.
Toast the tortillas in a small skillet over medium-high heat. Divide the cheese between the tortillas and warm until the cheese is melted. Transfer tortillas to plates (alternatively toast tortillas in the oven on a sheet-pan with cheese at 350 for 5 minutes). Put 1/2 cup of the eggs and chorizo mixture in each tortillas. Fold each tortillas in half and serve with Culinary Tours Street Taco Roasted Chipotle Sauce.