All posts by Ryan Wagoner

Hormel Giveaway

We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. Visit our store to enter now through May 18,2021*!

The Grand Prize winner will receive

· one (1) Lifetime® Single Person Kayak;

· one (1) Calla Seafarer Dry Bag; and

· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.

Hormel Giveaway

We’ve partnered with Hormel to GIVEAWAY a Lifetime® Single Person Adult Size Kayak, Calla Seafarer Dry Bag, and an Airhead Adult Life Jacket. For a chance to win purchase any participating Hormel products and use your Rewards phone number at checkout now through May 18,2021*!

The Grand Prize winner will receive

· one (1) Lifetime® Single Person Kayak;

· one (1) Calla Seafarer Dry Bag; and

· one (1) Airhead Adult Life Jacket *No purchase necessary, see our terms page for details.

**Click here for a list of participating items

Celebrate Military Appreciation Month with AFS and P&G

All month long

  • P&G is making a $25,000 donation to Operation Homefront to help support military families
  • P&G will make additional contributions for every receipt uploaded. Learn more at https://www.pggoodeveryday.com/ (Receipt upload option available at select stores only.)
  • Is there a Veteran in your life who you feel deserves recognition? Nominate them below for a chance to be featured on our social media channels and win a $100 Food Club gift card! 

Culinary Tours® Miso Soup

Enjoy this simple and healthy Japanese Miso Soup with the ease of Culinary Tours® Miso Broth.

Ingredients

  • 1 Carton (32 oz.) Culinary Tours Miso Broth
  • 1 Cup baby spinach leaves
  • 1/2 cup carrot, shredded
  • 6 oz. extra-firm tofu, cut into 1/2 inch cubes

Directions

  1. In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots.
  2. Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately. Makes 4 servings.

Pamper your Mom this Mother’s Day

This Mother’s Day show your Mom you love her by giving her all the things she needs to relax! We are your one-stop-shop to find great gifts to show your mom you care. Check out the great savings available in our Weekly Ad.

From fresh flowers to chocolate-covered strawberries, we have you covered this Mother’s Day.


Start Mother’s Day off right with a sweet, sentimental card and some delicious chocolate.


Bath Bombs are a great way to let your mom take a much-needed break and relax for the day.


Don’t forget these spa essentials to help your mom feel beautiful and relaxed!


And of course… flowers are a classic way to show your Mom you love her. Get her a beautiful bouquet or even some hanging flowers to help beautify her home. Visit our floral department to pick up some fresh flowers for your Mom.


Have a very Happy Mother’s Day!

Culinary Tours Mexican Breakfast Tacos

Make these full of flavor breakfast tacos inspired by Mexican cuisine and brought to you by Culinary Tours. For savings on products used in this recipe, click here.

Ingredients

  • 8 oz. fresh Mexican style chorizo sausage, casing removed
  • Four 6-inch flour tortillas
  • 6 large eggs
  • 1 cup white cheddar
  • Culinary Tours Street Taco Roasted Chipotle Sauce

Directions

  1. Heat a large nonstick skillet over medium-high heat. Add chorizo and saute until cooked through, breaking up with back of wooden spoon, about 5 minutes. Move the chorizo to one side of the pan.
  2. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skilled on the opposite side of the chorizo and cook by slowly stirring the eggs over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Then incorporate eggs and chorizo together.
  3. Toast the tortillas in a small skillet over medium-high heat. Divide the cheese between the tortillas and warm until the cheese is melted. Transfer tortillas to plates (alternatively toast tortillas in the oven on a sheet-pan with cheese at 350 for 5 minutes). Put 1/2 cup of the eggs and chorizo mixture in each tortillas. Fold each tortillas in half and serve with Culinary Tours Street Taco Roasted Chipotle Sauce.

Culinary Tours Grilled Harissa Chicken Glaze

Ingredients

  • 4 boneless skinless chicken breast halves 
  • 2 tablespoons Culinary Tours Harissa Sauce, plus more for serving 
  • ¼ cup honey 
  • 1 teaspoon white vinegar 
  • 1 garlic clove minced 
  • Culinary Tours Tunisian Olive Oil 
  • ¼ cup Cilantro, optional  

Directions

  1. In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium-high heat. Whisk until sauce thickens enough to coat the back of a spoon.
  2. Heat grill over medium-high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper.
  3. Grill chicken for 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side.
  4. Brush chicken with remaining glaze and serve topped with optional cilantro.