Monthly Archives: June 2021

Stuffed Mini Burgers

The perfect staple to any backyard barbecue. Fire up the grill and make these juicy mini versions of a summertime favorite.

Prep: 15 minutes – Grill: 5 minutes – Serves: 4

INGREDIENTS

  • 1 1/4   pounds 93% lean ground beef
  • 3/4       cup shredded sharp Cheddar cheese
  • 1            teaspoon Worcestershire sauce
  • 1/4       teaspoon salt
  • 1/4       teaspoon black pepper
  • 1            small onion, cut into 1/2-inch-thick slices
  • 8            slider buns
  • 1            cup baby arugula
  • 1/4       cup ketchup
  • 2            tablespoons yellow mustard

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.

2. Place onion on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.

3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.

4. Spread bottom buns with mustard and top buns with ketchup; serve burgers in buns topped with arugula and onion. Makes 8 mini burgers.

Approximate nutritional values per serving (2 mini burgers): 549 Calories, 20g Fat, 4g Saturated Fat, 113mg Cholesterol, 900mg Sodium, 47g Carbohydrates, 3g Fiber, 11g Sugars, 8g Added Sugars, 44g Protein

Stuffed Mini Burgers

The perfect staple to any backyard barbecue. Fire up the grill and make these juicy mini versions of a summertime favorite.

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 15 minutes – Grill: 5 minutes – Serves: 4

INGREDIENTS

  • 1 1/4   pounds 93% lean ground beef
  • 3/4       cup shredded sharp Cheddar cheese
  • 1            teaspoon Worcestershire sauce
  • 1/4       teaspoon salt
  • 1/4       teaspoon black pepper
  • 1            small onion, cut into 1/2-inch-thick slices
  • 8            slider buns
  • 1            cup baby arugula
  • 1/4       cup ketchup
  • 2            tablespoons yellow mustard

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.

2. Place onion on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.

3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.

4. Spread bottom buns with mustard and top buns with ketchup; serve burgers in buns topped with arugula and onion. Makes 8 mini burgers.

Approximate nutritional values per serving (2 mini burgers): 549 Calories, 20g Fat, 4g Saturated Fat, 113mg Cholesterol, 900mg Sodium, 47g Carbohydrates, 3g Fiber, 11g Sugars, 8g Added Sugars, 44g Protein

Stuffed Mini Burgers

The perfect staple to any backyard barbecue. Fire up the grill and make these juicy mini versions of a summertime favorite.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 15 minutes – Grill: 5 minutes – Serves: 4

INGREDIENTS

  • 1 1/4   pounds 93% lean ground beef
  • 3/4       cup shredded sharp Cheddar cheese
  • 1            teaspoon Worcestershire sauce
  • 1/4       teaspoon salt
  • 1/4       teaspoon black pepper
  • 1            small onion, cut into 1/2-inch-thick slices
  • 8            slider buns
  • 1            cup baby arugula
  • 1/4       cup ketchup
  • 2            tablespoons yellow mustard

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.

2. Place onion on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.

3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.

4. Spread bottom buns with mustard and top buns with ketchup; serve burgers in buns topped with arugula and onion. Makes 8 mini burgers.

Approximate nutritional values per serving (2 mini burgers): 549 Calories, 20g Fat, 4g Saturated Fat, 113mg Cholesterol, 900mg Sodium, 47g Carbohydrates, 3g Fiber, 11g Sugars, 8g Added Sugars, 44g Protein

Stuffed Mini Burgers

The perfect staple to any backyard barbecue. Fire up the grill and make these juicy mini versions of a summertime favorite.

Watch the video recipe here and check out the deals in our weekly ad here!

Get everything you need to make this recipe from the comfort of home. Shop online now >>

Prep: 15 minutes – Grill: 5 minutes – Serves: 4

INGREDIENTS

  • 1 1/4   pounds 93% lean ground beef
  • 3/4       cup shredded sharp Cheddar cheese
  • 1            teaspoon Worcestershire sauce
  • 1/4       teaspoon salt
  • 1/4       teaspoon black pepper
  • 1            small onion, cut into 1/2-inch-thick slices
  • 8            slider buns
  • 1            cup baby arugula
  • 1/4       cup ketchup
  • 2            tablespoons yellow mustard

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese, sauce, salt and pepper; do not overmix. Form beef mixture into 8 (1/4-inch-thick) patties.

2. Place onion on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once; transfer to cutting board, coarsely chop.

3. Place patties on hot grill rack; cover and cook 5 minutes or until internal temperature reaches 160°, turning once. About 1 minute before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until buns are toasted.

4. Spread bottom buns with mustard and top buns with ketchup; serve burgers in buns topped with arugula and onion. Makes 8 mini burgers.

Approximate nutritional values per serving (2 mini burgers): 549 Calories, 20g Fat, 4g Saturated Fat, 113mg Cholesterol, 900mg Sodium, 47g Carbohydrates, 3g Fiber, 11g Sugars, 8g Added Sugars, 44g Protein

Chocolate Spangled White Cheddar Bites

The perfect snack and activity to gather the family together. Grab some crackers, chocolate and sprinkle and get dippin’ to create a fun and festive snack.

  • Crav’n Flavor White Cheddar Ridged Crackers
  • Milk chocolate chips
  • White chocolate chips
  • Festive sprinkles
  1. Place white and milk chocolate chips in microwave safe bowls. Heat in microwave in 15 second increments, stirring in between, until chocolate is completed melted.
  2. Dip crackers into chocolate and add decorative sprinkles immediately.
  3. Enjoy!

Feta Topped Greek Salad

Try this new salad recipe for your next family gathering that is guaranteed to get heads turning and mouths watering!

Ingredients

  • 12 cups chopped romaine lettuce
  • 1 lb Campari tomatoes, quartered
  • 1 medium green pepper, cut into thin strips
  • 2 Persian cucumbers, sliced
  • 1 cup pitted kalamata olives
  • 2/3 cup red onion slivers
  • 1 (8oz) chunk Culinary Tours Feta Cheese, cubed
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1-1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

  1. Line a large salad bowl with romaine lettuce. Arrange tomatoes, green pepper, cucumbers, olives and red onion over lettuce. Top with feta cheese.
  2. Combine oil, vinegar, lemon juice, oregano, pepper and garlic powder in a shaker bottle or small bowl; shake or whisk until blended. Drizzle dressing over salad. 8 servings
Firecracker jello snack

Firecracker Gelatin Treats

Firecracker jello snack

Pop and crackle into the 24th of July with these patriotic jello snacks. They’re extremely simple to make and perfect for any get together.

Ingredients
1 package blue gelatin
1 package red gelatin
1 container Food Club® whipped topping
1 package peelable cherry licorice

Instructions
Prepare the blue and red gelatin according to package and let set. Once set, scoop in an alternating pattern into a cup, top with whipped topping, and peelable cherry licorice. Enjoy!

watermelon and blueberry star shaped skewers

Fruit Sparklers

watermelon and blueberry star shaped skewers

These fruit sparklers are sure to be the star of your 4th of July festivities. They’re easy to make, and even easier to enjoy!

Ingredients:

1 whole watermelon

16 oz fresh blueberries

Skewers

Instructions:

Slice watermelon into 1 inch thick, vertical slices. Then use a small star shaped cookie cutter to make your shapes. This is possible to achieve from making a star out of a knife, which we wish you luck on this endeavor!

Add about 10 blueberries onto your skewers, and leave a bit of room at the bottom for room to hold.

Add your watermelon star to the top of the skewer and your fruit sparklers are ready to go. Cover and refrigerate for a later snack. Enjoy!