Enjoy this simple and healthy Japanese Miso Soup with the ease of Culinary Tours® Miso Broth.
- 1 Carton (32 oz.) Culinary Tours Miso Broth
- 1 Cup baby spinach leaves
- 1/2 cup carrot, shredded
- 6 oz. extra-firm tofu, cut into 1/2 inch cubes
- In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots.
- Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately. Makes 4 servings.