Culinary Tours Grilled Harissa Chicken Glaze

Ingredients

  • 4 boneless skinless chicken breast halves 
  • 2 tablespoons Culinary Tours Harissa Sauce, plus more for serving 
  • ¼ cup honey 
  • 1 teaspoon white vinegar 
  • 1 garlic clove minced 
  • Culinary Tours Tunisian Olive Oil 
  • ¼ cup Cilantro, optional  

Directions

  1. In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium-high heat. Whisk until sauce thickens enough to coat the back of a spoon.
  2. Heat grill over medium-high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper.
  3. Grill chicken for 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side.
  4. Brush chicken with remaining glaze and serve topped with optional cilantro.