Thank you for coming along with us this week as we explored flavors from around the globe. Our last stop on our Culinary Tour is Italy with Parmesan Spinach Gnocchi. Whether Gnocchi alludes to “knuckles” or “knots” from ancient Italy, this extraordinary dumpling-style pasta has roots back to elegant banquets during the Renaissance. Every region in Italy, especially in the north, has its own gnocchi variation. Create your own Italian legend with our delicious Gnocchi Napoli!
- Culinary Tours Artisan Gnocchi
- 2 Tbsp. Culinary Tours Unsalted Irish Butter
- Minced clove of garlic
- 2 tbsp. flour
- 1 cup milk
- Chopped spinach (3 cups)
- Shredded parmesan cheese
Cook gnocchi according to package directions, drain and set aside. Heat skillet over medium and add butter to melt. Add garlic. Cook a few seconds then add flour and whisk together. Cook 1 minute. Slowly add milk whisking constantly to combine. Stir in spinach and cook until spinach wilts and sauce thickens. Remove from heat and add salt and pepper to taste. Stir in cooked gnocchi and sprinkle with parmesan cheese. Serve.