If you’ve ever wanted to visit Japan, today is your chance. Our Culinary Tour takes us to Japan with Miso soup. Miso, synonymous with Japanese food, brings a savory taste known as Umami to foods and is often used with soups, sauces, and marinades. But, making miso takes time. Use Culinary Tours miso broth and enjoy magnificent miso flavor – simply and easily – in your next culinary masterpiece.
- 1 Carton (32 oz.) Miso Broth
- 1 Cup baby spinach leaves
- ½ cup carrot, shredded
- 6 oz. extra-firm tofu, cut into ½ inches cubes
In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots. Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately.
Makes 4 servings