Culinary Tours Grilled Harissa Chicken Glaze

Our next stop on our Culinary Tour takes us to the Middle East with Grilled Harissa Chicken Glaze. Fire up your taste buds with savory, smoky, North African heat! Enjoy a hot pepper kick with tangy vinegar sweetness, perfect for soups, stews or main dishes.

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  • 4 boneless skinless chicken breast halves​
  • 2 tablespoons Culinary Tours Harissa Sauce, plus more for serving​
  • ¼ cup honey​
  • 1 teaspoon white vinegar​
  • 1 garlic clove minced​
  • Culinary Tours Tunisian Olive Oil​
  • ¼ cup Cilantro, optional ​


In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium high heat. Whisk until sauce thickens enough to coat the back of a spoon. Heat grill over medium high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side. Brush chicken with remaining glaze and serve topped with optional cilantro.​