Take a tour with us…a culinary tour, where you can taste the world without the trip. We bring the world to your kitchen table with carefully selected food, inspired by flavors from across the globe or across the road. Come with us this week as we travel to China, Tunisia, Mexico, Japan and Italy.
Our first stop on our Culinary Tour takes us to China with Bang Bang Shrimp. Capture the fire of the dragon with this creamy Szechuan style blend of hot peppers, garlic and ginger. In main dishes, sides, or as a dipping sauce, Bang Bang is a sure fire hit!
- 1 package frozen 40 Knots popcorn shrimp (about 18 ounces)
- 2 cups Culinary Tours Bang Bang Cooking Sauce
- 4 lettuce leaves, for serving
- Chopped scallions, for garnish
Cook the shrimp according to the package instructions. Toss the cooked shrimp in the Culinary Tours Bang Bang Cooking Sauce while it’s still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.