Spring ham

Savory Easter Ham

Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.


  • Butt or Shank Ham
  • Tin Foil


  1. Heat oven to 350 degrees.
  2. Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!
  3. Get our favorite cheesy potato recipe here.