Corned Beef Pretzel Melts

St. Patrick’s Day🍀 is coming so get in the Leprechaun spirit with these fun Corned Beef Pretzel Melts!​

Ingredients

  • 2 boxes Crav’n Flavor Soft Pretzels
  • 6 tablespoons Thousand Island Dressing
  • 1 pound corned beef, sliced
  • 6 slices provolone cheese
  • 1/2 cup dill pickle chips ​

Instructions

  1. Preheat oven to 400°F. Bake pretzels according to package directions. Let cool for 2-3 minutes.
  2. Take 6 pretzels and spread with dressing. Top with corned beef and provolone cheese. Transfer to a rimmed baking sheet and bake for 5 minutes, or until cheese is melted.
  3. Top with pickle chips, more dressing, and remaining soft pretzels. Serve immediately.​