Monthly Archives: February 2019

Rainbow colored pieces of toast with fruit

Rainbow Toast

Rainbow toast with sliced fruit to make the colors

Toast the rainbow and add some color to your morning with this impressive spread.


Loaf of French bread (sliced), or pre-sliced bread of your choice

Cream cheese (we used mixed berry to add some additional color and flavor)

Pick from your favorite fruit to make your version of the rainbow. We used:

  • Strawberries, bananas, mangoes, kiwi, and blueberries

Toppings of your choice. We used:

  • Honey, cinnamon, paprika, coconut flakes, and powdered sugar


Take your chosen loaf, or pre-sliced pieces and spread your cream cheese evenly across all five pieces.

Thinly slice your chosen fruits and add them over the top of the cream cheese.

Sprinkle the toppings as a final touch. These are the combinations we loved and highly recommend:

  • Strawberry and honey
  • Banana and cinnamon
  • Mango and paprika
  • Kiwi and coconut flakes
  • Blueberry and powdered sugar

Plate your rainbow toast and take a moment to appreciate your artistry. Serve, and enjoy!

Cinnamon apple toast

Apple Crumble Toast

Mix your favorite dessert and breakfast food for apple crumble toast!

To make this, you’re going to need:

1 loaf of french bread, sliced and evenly toasted

4 red apples, thinly sliced

2 tbs. brown sugar

2 tsp. cinnamon

1 stick butter

1/2 cup granola

Over medium-high heat, melt butter in large sauce pan. Once melted, add brown sugar, cinnamon and apples. Let simmer and reduce for 10 minutes or until apples are soft.

Top your toast slices with your cinnamon apples and sprinkle with granola.

Egg in a Hole Toast

Make your morning eggcelent with this 2-in-1 breakfast. Stay full all day long with the protein from 2 full eggs and happy with the delicious taste of tasty bread.


1 tbs. butter or oil

2 eggs

2 pieces of your favorite bread

Pinch of salt and pepper


Heat a pan over medium- high with butter or oil. While the pan is heating, cut a circle out of your bread slice around 2 inches wide. Place bread slices in hot pan and crack an egg into each hole. Let cook for 2-3 minutes and flip. Cook for another 2 minutes and season with salt and pepper.

Pour yourself a glass of orange juice and enjoy!

Get your Pet Meds at our Pharmacy

Save on Pet Meds

All our pharmacies carry a full line of prescription medications for your pets to make it easier for you. From Heartgard and Advantage to Rimadyl and Prednisone, we can fill most of your pets’ prescriptions*. It’s easy to do, bring the prescription in or have your veterinarian send it to us.

*Some prescriptions are not in stock and availability varies by pharmacy, please contact the pharmacy for details.

Reynolds Grand Opening

Reynolds Glendive Grand Opening

Come celebrate our re-grand opening and see the newly remodeled store in our Glendive location this Saturday, March 2. We have festivities happening all day, starting at 9:00 am with the ribbon cutting. Take advantage of great savings with grand re-opening deals on milk, ribs and a $5 Fill it Fresh bag, as well as a free lunch from 11 – 1.

Grand re-opening schedule

9 am

Ribbon cutting

11 am – 2 pm

Montana Lottery Event


FREE Foxy BBQ lunch

2:30 pm

Dust to Deals drawings

3 pm

Groceries for a year winner announced

11 Winners of Dust to Deals

Week 1: Rita Hanley

Week 2: Andee Joliffe

Week 3: Dean Miller

Week 4: Bob Lindvig

Week 5: Linda  Pearson

Week 6: Charlene Townes

Week 7: Tayler Baisch  (no photo available)

Week 8:Julia Neves

Week 9: Amy Ree

Week 10: Dennis Knoll

Week 11: Lori Sabol

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Save More! Chicken Salad Sandwiches

Recipes to Save More

Save More! with this chicken salad sandwich recipe. You can find many of these ingredients in our weekly ad. Check back weekly for more Save More! recipes.


2 cups chopped chicken

Bunch of grapes, sliced in half

1/3 cup slivered almonds

1/4 cup mayonnaise

1/4 cup sour cream

Pinch of salt and pepper

1 loaf of your favorite bread

Optional toppings: tomato, lettuce, onion, etc.


Mix the chopped chicken, grapes. mayonnaise, almonds, sour cream, and salt and pepper in a large bowl. Add on top of your favorite bread and top with your favorite toppings. Enjoy!

Roasted Grape & Goat Cheese Bruschetta

Bread with goat cheese and roasted grapes

We heard through the grapevine that this bruschetta recipe is a twist you can’t miss on an Italian favorite. Buon Appetito!

3 cups green and/or red grapes
¼ cup olive oil
½ teaspoon kosher salt
4 fresh rosemary sprigs plus additional chopped for garnish (optional)
½ (16-ounce) loaf rustic bread, cut into ¾-inch-thick slices
8 ounces chèvre (goat cheese), softened
1 tablespoon honey
¼ cup chopped pistachios


Preheat oven to 450°. On rimmed baking pan, toss grapes, 2 tablespoons oil and salt; top with rosemary. Roast 8 minutes or just until grapes begin to burst; remove and discard rosemary.

Heat grill pan over medium-high heat; brush with remaining 2 tablespoons oil. Grill bread 1½ minutes per side or until grill marks appear.

In small bowl, stir chèvre and honey. Spread grilled bread with chèvre mixture; top with roasted grapes and sprinkle with pistachios and rosemary, if desired. Cut larger slices diagonally in half.

Approximate nutritional values per serving:
261 Calories, 15g Fat (5g Saturated), 13mg Cholesterol, 438mg Sodium, 29g Carbohydrates, 2g Fiber, 10g Protein

French Toast with Blueberries and Powdered Sugar

French Toast

French Toast with Blueberries and Powdered Sugar

Bon appetit! Enjoy this French toast recipe that remains the toast of the town. A classic and easy breakfast for you and the family to munch down.


8 slices of thick bread

4 large eggs

2/3 cup milk

1/4 cup all-purpose flour

1/4 cup granulated sugar

1/4 tsp salt

1 tsp ground cinnamon

1 tsp vanilla extract


Powdered sugar

Fresh blueberries



Heat a medium sized skillet over medium to high heat, then grease evenly with butter.

Use a shallow disc to whisk together all of your ingredients, besides the bread. Mix until ingredients are completely combined.

Take your bread slices and dip them into the egg mixture one by one. Be sure to soak both sides for maximum flavor.

Place your soaked bread into the preheated and greased skillet. If the butter has melted, add in another cube to re-grease your pan.

Cook each side of bread for a few minutes. Cook each side until it starts to reach a golden brown color.

Once cooked, place your bread on a plate and add blueberries, syrup, and powdered sugar.

Serve, and enjoy!