Slow Cooker Apple Butter

This creamy, apple flavored spread can be used on almost anything! You’ll find yourself using it on toast, pancakes, muffins, grilled turkey and even spreading some on your ice cream!


6 large apples, peeled, cored and chopped finely (we recommend Honeycrisp, Gala or Red Delicious)

½ cup sugar

½ cup packed brown sugar

1 ½ tablespoons ground cinnamon

¼ teaspoon salt

1 tablespoon vanilla extract


Place prepared apples in slow cooker and add sugar, brown sugar, salt and vanilla. Mix together.

Turn slow cooker on low and cook for about 10 hours. Stir about every 2 hours.

For a smoother texture, use blender to puree the apple butter.

Enjoy warm or refrigerate up to 2 weeks!