Monthly Archives: May 2015

Enter to win Lagoon tickets when you buy Coke products!


When you shop at our Dick’s Market locations in Bountiful and Centerville or Fresh Market Kaysville or Layton you could be entered to win Lagoon tickets! For every $15 you spend on Coca-Cola products from June 1-30, 2015 you’ll automatically be entered to win a pair of Lagoon tickets. At checkout make sure you enter your phone number so your PLUS account will be entered to win.

Another great way to save on Lagoon tickets! You can save $7 on a regular single day ticket when you present a 12 oz. can of any Coca-Cola product at Lagoon anytime.

If you haven’t had signed up for PLUS yet you can do so by asking any of our friendly employees and they can sign you up.

No purchase necessary. To read promotion Terms and Conditions click here.

National Donut Day is June 5th

Donut art

Stop in and pick up your favorite donut to celebrate national donut day!

In 1938, 77-years ago, the day dedicated to all things donuts began. Every year on the first Friday in June, we celebrate the wonderful donut. Whether you enjoy it in the morning with your coffee, after lunch as a treat or at midnight when you’re craving something sweet, the donut has come a long way over the years. Donuts are no longer just fried dough covered in a glaze-they’ve expanded to include flavors and profiles. From adding delicious toppings like bacon, cereal and Oreos, to new and exciting frostings and fillings, there is no limit to what can be created.

Stop in and try our oh so delicious Donuts!

Candy Carnival $50 Shopping Spree

The annual Candy Carnival is back! Before you leave the store remember to enter for a chance to win a $50 candy shopping spree. Just look for the entry box located in the store. If you win you will be able to run up and down the candy aisle of the store picking out your favorite treats.

Stop by and stop up on your favorite candies this week! Click here to check out our ad with savings on sugary goodness like Redvines, Hershey’s, Worthers, Sweedish Fish and more

How Sweet is that?


A BIG thank you to our vendor sponsors!

Candy Carnival sponsors

The winner will be contacted by the store. Click here to view the terms and conditions.

Cystic Fibrosis Foundation

cystic fibrosis

Cystic Fibrosis Foundation Fundraiser

Adding Tomorrows

June 1- June 20

We’re pleased to host a charity drive for Cystic Fibrosis Foundation of Utah. With over 30 million American’s battling CF, a life-threatening genetic disease that primarily affects the lungs and the digestive system.—we hope to help local children breathe a little easier. All donations made will help Cystic Fibrosis Foundation of Utah.

What is Cystic Fibrosis?

In people with CF, a defective gene and its protein product cause the body to produce unusually thick mucus that:

  • Clogs the lungs, leading to life threatening infections
  • Obstructs the pancreas and stops natural enzymes from helping the body break down nutrients.

In the 1950’s, few people with CF lived in their 30’s. Now, with the help of modern medicine and research, people with CF are living into their 30’s, 40’s and beyond.

Donate to Adding Tomorrows

Be sure to tell your cashier that you’d like to donate to help local kids with CF live longer, fuller lives.

Caring for Kids


Caring for Kids
Primary Children’s Fundraiser
June 1- June 20


Help a Local Child
Since 1985, Macey’s has had a long-standing relationship with Primary Children’s Hospital—helping local children with charity care and other important hospital needs. We invite our guests to give back to local kids by donating to Primary Children’s now through June 20. Tell your cashier you’d like to make a donation today!

Donate and Win an iPad Air 2
We would like to thank the following participating vendors for their sponsorship and donation to Primary Children’s Hospital. When you purchase one of the featured vendor products (look for the caring for kids tag identifying the appropriate items) or purchase a Primary Children’s icon at checkout, you’ll be entered to win an iPad Air 2! No purchase is necessary. Terms and condition apply.


See some of the many ways Primary Children’s is helping local kids

Join us for a FREE doughnut!


Join us for a FREE Doughnut!

Join Macey’s in celebrating national doughnut day with free glazed doughnuts from 8:00 a.m. –  Noon on Friday, June 5 with any purchase.  Macey’s doughnuts are scratch-baked and oh so delicious! Come in and enjoy one on us!

 How did it begin?

In 1938, 77-years ago, the day dedicated to all things doughnuts began.  Every year on the first Friday in June, we celebrate the wonderful doughnut. Whether you enjoy it in the morning with your coffee, after lunch as a treat or at midnight when you’re craving something sweet, the doughnut has come a long way over the years. Doughnuts are no longer just fried dough covered in a glaze—they’ve expanded to include  multiple  flavors and profiles. From adding  delicious toppings like bacon, cereal or Oreo’s, to new and exciting frostings and fillings—there is no limit to what can be created.

Ode to Macey’s Doughnut

Macey’s doughnut
Scratch-baked every day
So fresh and sweet
You can’t stay away

A new doughnut every month
You must try them all
Tasty any time of day
In the winter, spring, summer or fall

When you walk into Macey’s
You’ll be hit with the wonderful doughnut smell
Head over to the bakery
Once you have one, you’ll be under our spell

Watermelon Shark


Do you have a craving for watermelon? If you do, we have the perfect thing for you. First, you’ll need to find the perfect watermelon. If you’re nervous about finding the perfect melon, ask one of our produce experts.  Continue by pulling out your creativity and following the directions below.  Not only will this satisfy your craving, it’s also perfect for a party or an summer snack for the kids.

Continue reading Watermelon Shark

Employee Spotlight- May 2015

employee spotlight

Welcome to Macey’s Employee Spotlight. The Employee Spotlight is a great opportunity to recognize the amazing employees that help make Macey’s a great place to shop and work.

May 2015

This month’s Employee Spotlight is Beth Christensen, Front End Manager at Macey’s Providence.

Beth is a prime example of a Macey’s Spotlight employee. She truly lives the Macey’s brand and makes shopping at Macey’s a unique and pleasurable experience. Congratulations to Beth Christensen, Macey’s May Spotlight of the month!

Beth Christensen is a charismatic, compassionate and thoughtful person. Beth grew up in Oregon and taught special education for a few years. After having children and being a stay at home mom, she wanted to get back into the workforce. Beth started at Macey’s in the deli, nine years later she is the Front End Manager at Macey’s Providence.

“Beth exemplifies a Macey’s employee. She is great with the team and guests and does a great job executing Macey’s vision. She is great at her job and I truly enjoy working with her,” said Kerry Chin, Store Director of Macey’s Providence.

Beth loves the environment at Macey’s. When she walks in to work, she feels alive. She compared her team and job to being the heartbeat of the store and a vital organ of a body. Beth loves the flexibility that Macey’s gives her; she has the ability to go above and beyond to ensure guest satisfaction.  The most important thing to Beth is guest satisfaction—she wants to ensure guests feel welcome and enjoys talking to people at the store.

Beth’s team is another reason that she enjoys working at Macey’s. The culture at Macey’s Providence is friendly and inviting and she is constantly impressed with the team’s ability to make the day-to-day operations run smoothly.

Beth loves shopping at Macey’s and has many favorite Macey’s products. The two Macey’s products that Beth loves are the gourmet kettle korn and the tortilla chips. These products have become staples in her household.

Beth suggests starting at the deli to make your shopping trip easier,. “If you place your order at the deli first then, your order will be complete by the time you are done shopping. Plus then you have an easy dinner.”

Thank you to Beth for exemplifying the values that Macey’s holds important. If you know Beth, be sure to congratulate her for earning the May Employee Spotlight of the month!

Lemon Cheesecake Bars


Lemon Cheesecake Bars

  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1 cup flour
  • 1/2 cup pecans or walnuts (finely chopped)
  • 1 cup sugar
  • 8 oz pkg cream cheese, softened
  • 1 egg
  • 2 Tbsp. milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla

Pre-heat oven to 350 degrees.

Crust: Cream butter with brown sugar in a small mixing bowl. Add flour and walnuts. mix together, mixture will be crumbly. Reserve one cup for topping. Press remainder of mixture into the bottom of an 8″ square pan. Bake for 12-15 minutes until lightly browned.

Cheesecake: Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread over baked crust and sprinkle with reserved topping. Bake for 25-30 minutes. Cool and refrigerate for 4 hours or overnight.

Memorial Day Party Foods


Happy Memorial Day! It’s a weekend of celebrations. School is almost over, It’s the start of summer activities and fun at the pool. Here are some tasty ideas for your Memorial Day get togethers.

Hot Diggity Dogs – Build your own hot dog station! Every guest at your Memorial Day Celebration will have different ideas toppings on their hot dogs. Put different toppings into containers and let everyone add their favorite toppings.

Hot Dogs1

Here are list of items you can put out and let everyone build their own:

  • Shredded Cheese
  • Diced Onions
  • Chili
  • Mustard
  • Ketchup
  • Pickles
  • Tomatoes (Wedges or diced)
  • Jalapenos
  • Salsa
  • Sauerkraut
  • Guacamole
  • And anything else you can think of!

You can create signs and recipe ideas to place on the table and next to the ingredients.

Grilled Corn on the Cob – Serves 6 Corn is always a big hit with everyone and grilling it is a fun way to add some flavor.

Grilled Corn

  • 6 ears fresh corn, husks removed
  • 6 tablespoons Butter, softened
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 1 teaspoon rosemary
  • 6 pieces of foil each large enough to wrap each ear of corn

Directions – Mix all spices together in a bowl. Take 1 tablespoon of butter for each corn and rub the corn with butter. Take 1 spoonful of the spices and pour into your hands. Rub the corn with the spices until covered. Wrap the corn in the foil and grill for 15 minutes turning often.

Berry Shortcakes – Serves 8. A refreshing dessert with homemade biscuits and your favorite berries.


Biscuits –

  • 1 cup Western Family all-purpose flour
  • 2 teaspoons Western Family Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon Orange Zest
  • 4 ounces Cream Cheese cut into cubes
  • 1/3 cup Milk
  • 1 tablespoon milk

Berries and Topping –

  • 1 lb. Strawberries
  • 1 lb. Blueberries
  • 1 cup Whipping Cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup Western Family Sugar plus 1 tablespoon

Directions – Preheat your oven to 425.

Biscuits – Mix flour, sugar, baking powder and orange zest in a bowl. Add the cream cheese cubes and mash into mix until it is coarse crumbs. Pour into the mix the milk and mix dough into a ball. Divide dough into 8 balls. Place dough balls on greased baking sheet 3 inches apart. With a glass that has a flat base flatten the dough balls until ½ inch thick. Brush tops with a little bit of milk and sugar. Bake for 12 to 15 minutes.

Berries and filling – Rinse strawberries and blueberries. Cut tops and core the middle of strawberries. Take 1/3 of the strawberries and mash them with a fork. Mix in 1/3 cup of sugar and 1 cup of blueberries and set aside.

Whip the 1 cup of whipping cream with mixer and add the vanilla and 1 tablespoon sugar. Cover and Chill for 30 minutes.

Let the biscuits cool. Cut them in half and place a spoonful of the berry mixture on the bottom half of the biscuit and then top the berries with a spoonful of the whipping cream. Cover with the biscuit and then top with another spoonful of whipped cream and few of the berries that we set aside. Either serve immediately or put in the fridge until ready.