Got a major fry craving? Substitute these baked zucchini fry for a healthier alternative. The crunchy flavor and bread crumb coating make for a perfect guilt-free snack!
2 cups Food Club® Panko Bread Crumbs
2-3 Large Zucchini
1 cup Food Club® Parmesan Cheese
1 1/2 tsp Italian Seasoning
1 tsp Garlic Salt
3 Large Food Club® Eggs
1/2 Cup Melted Food Club® Butter
Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil or coat liberally with butter/cooking spray.
Slice the ends off the zucchini, then cut them in half. Take each half and slice them into 1/2 inch thick wedges.
Combine panko bread crumbs, parmesan cheese, Italian seasoning, and garlic salt into a large plastic seal-able bag. Melt butter in a bowl, and combine with three large eggs. Dip zucchini pieces into the mixture and place three to four pieces into seasoning bag mixture.
Shake them in the bag until they are well coated. Then transfer them to the baking sheet and set aside. Repeat the steps until all your pieces are prepped for baking.
Bake for 18-20 minutes, until they are golden brown and crisp. Keep an eye to keep them from getting too mushy. Rotate pieces midway to ensure both sides evenly brown.
Add additional seasoning after they are finished cooking for more flavor. And pair with your favorite dipping sauce.
Preheat the oven to 450°F and line a large baking sheet with aluminum foil.