Try this healthy twist on the classic banana split.
2 scoops of your favorite yogurt
Almonds, cashews, or walnuts
Slice your banana down the middle so that it looks like an open boat. Fill with yogurt. Top with your favorite toppings. Enjoy!
A cool, delectable treat that the whole family will enjoy on a warm summer day.
What you’ll need:
- 1 cup milk
- 1 cup vanilla greek yogurt
- 3 Tbsp powdered sugar
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 5 strawberries, sliced
Whisk together milk, yogurt and sugar in medium bowl.
Put 2-3 strawberry slices, 2-3 raspberries and a few blueberries in each popsicle mold. Pour milk mixture into molds over fruit. Gently shake and tap the molds to release air bubbles and ensure molds are completely full. Freeze for 6-8 hours. To release popsicles from molds run sides under warm water.
Yield: 10 popsicles
- 1 2/3 cup Full Circle Organic Frozen Blueberries
- 1 ½ cup vanilla yogurt
- 1 ½ tablespoon Full Circle Organic Honey
Place 1 cup blueberries, 1 cup yogurt and 1 tablespoon honey in a blender container; process until smooth. Stir together remaining yogurt and honey in a medium bowl; gently fold in remaining blueberries and spoon evenly into bottoms of 6 large popsicle molds. Carefully pour blended blueberry mixture evenly over bottom layers. Insert popsicle stick and freeze until firm, at least 4 hours. 6 servings.
Preparation time: 20 minutes
Freezing time: 4 hours