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2 (6 oz) cans Food Club® Chicken (drained)
2 (14 oz) cans Food Club® chicken broth
1 garlic clove minced
1 medium onion diced
1 (15 oz) can white beans (drained)
1 (4 oz) can Food Club® green chiles (not drained)
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.
Top with sour cream and cilantro. Serve with corn bread.