Though brussel sprouts are commonly thought to be the grossest vegetable, this simple recipe will convince you otherwise. Simply half the brussels, season them, bake them in the oven and voila! You have the perfect vegetable side-dish to any meal.
1/2 lb. Brussel Sprouts
1 tbs. Olive oil
Pinch of Salt and Pepper
Line a baking sheet with tin fol and set oven to 350 degrees.
Wash, remove bitter outside and cut each brussel sprout in half. Add olive oil and salt and pepper- mix thoroughly.
Bake for 15-20 minutes until crisp and tender.