Add these buffalo cauliflower tacos to your recipe line up and you’ll want to make every night taco night. Vegetarian lovers, rejoice!
1 head of cauliflower
2 tsp garlic powder
1 tsp salt
1/4 cup hot sauce
2 tablespoons butter, melted
10 flour tortillas (or use butter lettuce)
1/4 cup blue cheese or ranch dressing
Optional lime, avocado, tomatoes, or more!
Preheat your oven to 425 degrees.
Slice the cauliflower in half and pull apart bite sized florets and trim bottoms if necessary or desired.
In a large bowl mix garlic powder, salt, melted butter and hot sauce. Toss cauliflower florets in mixture.
Line a baking sheet with aluminum foil or parchment paper. Spread your seasoned cauliflower in a single layer and bake for up to 40 minutes. At the 20 minute mark, be sure to mix them to ensure even baking and flavor coating.
Heat your tortillas, slice your butter lettuce, and assemble your tacos with the toppings of your choice!
1 cup Augason Farms Beef Flavored Vegetarian Meat Substitute, prepared and drained
1/2 cup Augason Farms Potato Gems, prepared
1 tsp onion powder
1 tsp garlic granules
2 Tbsp Augason Farms Dried Whole Egg Powder
In a medium sized bowl, combine meat, potato gems, onion, garlic and egg powder. Mix together until well combined. Shape into 1 inch balls, fry in oiled skillet until all sides are golden brown, about 15 minutes. Makes approximately 16 meatballs.