Individualize this classic meal with these single-serve Turkey Pot Pies. This also makes a great way to use left over Thanksgiving turkey!
Food Club® Pie crust
2 cups turkey, pulled
1 can Food Club® mixed vegetables, drained
1 can Food Club® cream of chicken soup
Food Club® Salt and pepper to taste
Heat oven to 400 degrees and grease ramekins.
Unroll pie crust and cut into a circle the size of your ramekins.
Mix all ingredients together in a large bowl.
Divide mixture into ramekins and top with puff pastry circles.
Bake for 15-20 minutes until golden brown.