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Bringing Baking Back Food Club Turkey Pot Pies

Food Club®Turkey Pot Pies

Bringing Baking Back Food Club Turkey Pot Pies

Individualize this classic meal with these single-serve Turkey Pot Pies. This also makes a great way to use left over Thanksgiving turkey!  

Ingredients

Food Club® Pie crust 

2 cups turkey, pulled  

1 can Food Club® mixed vegetables, drained 

1 can Food Club® cream of chicken soup 

Food Club® Salt and pepper to taste 

Directions

Heat oven to 400 degrees and grease ramekins.

Unroll pie crust and cut into a circle the size of your ramekins. 

Mix all ingredients together in a large bowl. 

Divide mixture into ramekins and top with puff pastry circles. 

Bake for 15-20 minutes until golden brown.