Mix up your average tomato soup with the perfect blend of spices, a dash of basil, and a splash of cream. The best part? This entire soup is made with canned tomatoes.
2 tbs. olive oil
1 yellow onion, diced
4 cloves garlic, minced
3 cups Food Club® chicken broth
2 cans Food Club® chunky tomatoes
1/3 cup fresh basil, chopped
Salt and pepper to taste
1/4 cup half and half
Heat oil in large stock pot over medium heat. Add onions and simmer for 3-5 minutes until translucent. Add garlic and cook for 1 minute.
Once garlic is fragrant, add tomatoes and chicken broth. Simmer for 15-20 minutes and add in basil and salt and pepper. Remove from heat and stir in half and half. Enjoy on its own or will grilled cheese.