Muffin’ compares to this Thanksgiving leftover recipe! Stuff your muffin tins and stomachs full with this stuffing and turkey mixture to keep the Thanksgiving spirit alive. It’s a simple and easy way to make the most of your leftovers, one delicious muffin at a time.
Ingredients
3 cups precooked stuffing
1 cup chopped turkey, ham, or mixture of both
6 large eggs
2 tbsp milk or cream
¼ tsp salt
Freshly cracked pepper
Directions
Preheat your oven to 375°.
Add the stuffing and turkey and/or ham into a bowl and stir lightly, being sure to not break up the stuffing too much.
Coat your muffin tin heavily with butter or a non-stick spray as the mixture will stick if not coated liberally. Divide your mixture into the tins loosely to leave room for the egg mixture.
In a separate bowl, whisk together the eggs, milk, salt and pepper. Place the egg mixture into the muffin tins. Don’t overfill as the mixtures will expand while cooking.
Bake your muffins for 25-30 min or until lightly crisp and golden on the top.
Let muffins cool. Loosen the edges with a knife and remove the muffins.
Serve, and enjoy!
