Tag Archives: tasty

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes • Bake: 15 minutes • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

chicken pad thai in a bowl next to chopsticks

Instant Pot® Chicken Pad Thai

chicken pad thai in a bowl next to chopsticks

This Instant Pot recipe will have you enjoying delicious Chicken Pad Thai in only 30 minutes! After a long day, this recipe is perfect for a quick and easy meal that tastes great.

Watch the video recipe here and get our weekly ad here.

Prep: 15 minutes •  Cook: 15 minutes • Serves: 4

Ingredients

  • 1          tablespoon sesame oil
  • ¾         pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1          small red bell pepper, sliced
  • ½         small red onion, thinly sliced
  • 2          packages (7.7 ounces each) pad Thai kit
  • 3½       cups bean sprouts
  • ¼         cup chopped fresh cilantro
  • 4          lime wedges (optional)

Recipe

  1. In 6-quart Instant Pot, heat oil on Sauté-More. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro and peanuts from kit; serve with lime wedges, if desired.

Nutrition

Approximate nutritional values per serving: 528 Calories, 11g Fat (2g Saturated), 47mg Cholesterol, 1167mg Sodium, 83g Carbohydrates, 2g Fiber, 27g Sugars, 26g Protein

chicken pad thai in a bowl next to chopsticks

Instant Pot® Chicken Pad Thai

chicken pad thai in a bowl next to chopsticks

This Instant Pot recipe will have you enjoying delicious Chicken Pad Thai in only 30 minutes! After a long day, this recipe is perfect for a quick and easy meal that tastes great.

Watch the video recipe here and get our weekly ad here.

Prep: 15 minutes •  Cook: 15 minutes • Serves: 4

Ingredients

  • 1          tablespoon sesame oil
  • ¾         pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1          small red bell pepper, sliced
  • ½         small red onion, thinly sliced
  • 2          packages (7.7 ounces each) pad Thai kit
  • 3½       cups bean sprouts
  • ¼         cup chopped fresh cilantro
  • 4          lime wedges (optional)

Recipe

  1. In 6-quart Instant Pot, heat oil on Sauté-More. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro and peanuts from kit; serve with lime wedges, if desired.

Nutrition

Approximate nutritional values per serving: 528 Calories, 11g Fat (2g Saturated), 47mg Cholesterol, 1167mg Sodium, 83g Carbohydrates, 2g Fiber, 27g Sugars, 26g Protein

chicken pad thai in a bowl next to chopsticks

Instant Pot® Chicken Pad Thai

chicken pad thai in a bowl next to chopsticks

This Instant Pot recipe will have you enjoying delicious Chicken Pad Thai in only 30 minutes! After a long day, this recipe is perfect for a quick and easy meal that tastes great.

Watch the video recipe here and get our weekly ad here.

Prep: 15 minutes •  Cook: 15 minutes • Serves: 4

Ingredients

  • 1          tablespoon sesame oil
  • ¾         pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1          small red bell pepper, sliced
  • ½         small red onion, thinly sliced
  • 2          packages (7.7 ounces each) pad Thai kit
  • 3½       cups bean sprouts
  • ¼         cup chopped fresh cilantro
  • 4          lime wedges (optional)

Recipe

  1. In 6-quart Instant Pot, heat oil on Sauté-More. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro and peanuts from kit; serve with lime wedges, if desired.

Nutrition

Approximate nutritional values per serving: 528 Calories, 11g Fat (2g Saturated), 47mg Cholesterol, 1167mg Sodium, 83g Carbohydrates, 2g Fiber, 27g Sugars, 26g Protein

chicken pad thai in a bowl next to chopsticks

Instant Pot® Chicken Pad Thai

chicken pad thai in a bowl next to chopsticks

This Instant Pot recipe will have you enjoying delicious Chicken Pad Thai in only 30 minutes! After a long day, this recipe is perfect for a quick and easy meal that tastes great.

Watch the video recipe here and get our weekly ad here.

Prep: 15 minutes •  Cook: 15 minutes • Serves: 4

Ingredients

  • 1          tablespoon sesame oil
  • ¾         pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1          small red bell pepper, sliced
  • ½         small red onion, thinly sliced
  • 2          packages (7.7 ounces each) pad Thai kit
  • 3½       cups bean sprouts
  • ¼         cup chopped fresh cilantro
  • 4          lime wedges (optional)

Recipe

  1. In 6-quart Instant Pot, heat oil on Sauté-More. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro and peanuts from kit; serve with lime wedges, if desired.

Nutrition

Approximate nutritional values per serving: 528 Calories, 11g Fat (2g Saturated), 47mg Cholesterol, 1167mg Sodium, 83g Carbohydrates, 2g Fiber, 27g Sugars, 26g Protein

chicken pad thai in a bowl next to chopsticks

Instant Pot® Chicken Pad Thai

chicken pad thai in a bowl next to chopsticks

This Instant Pot recipe will have you enjoying delicious Chicken Pad Thai in only 30 minutes! After a long day, this recipe is perfect for a quick and easy meal that tastes great.

Watch the video recipe here and get our weekly ad here.

Prep: 15 minutes •  Cook: 15 minutes • Serves: 4

Ingredients

  • 1          tablespoon sesame oil
  • ¾         pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1          small red bell pepper, sliced
  • ½         small red onion, thinly sliced
  • 2          packages (7.7 ounces each) pad Thai kit
  • 3½       cups bean sprouts
  • ¼         cup chopped fresh cilantro
  • 4          lime wedges (optional)

Recipe

  1. In 6-quart Instant Pot, heat oil on Sauté-More. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro and peanuts from kit; serve with lime wedges, if desired.

Nutrition

Approximate nutritional values per serving: 528 Calories, 11g Fat (2g Saturated), 47mg Cholesterol, 1167mg Sodium, 83g Carbohydrates, 2g Fiber, 27g Sugars, 26g Protein