Tag Archives: sweet potato

Maple-Mustard Twice-Baked Sweet Potatoes

4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe. Try it out for a cheap and tasty meal that your family will love!


  • 4 small sweet potatoes
  • 2 tablespoons Full Circle Market™ Organic 100% Pure Maple Syrup
  • 1 tablespoon Full Circle Market™ Organic Dijon Mustard
  • ½ cup chopped raw, unsalted pecans
  • Chopped fresh parsley for garnish (optional)


  1. Preheat oven to 425°. Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.
  2. Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.
  3. Fill potatoes with potato mixture; sprinkle with remaining pecans.
  4. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired. Serves 4.

Sweet Potato Baked Chicken

Need an easy and delicious dinner recipe? Try this Sweet Potato Baked Chicken to satisfy your cravings.


  • Sweet Potato Baked Chicken
  • 2 Full Circle Market™ Organic Grade AA Large Brown Eggs
  • ⅓ cup Full Circle Market™ Almond Flour
  • 2 cups finely crushed sweet potato chips
  • 4 (4- to 5-ounce) boneless, skinless chicken breasts
  • Fresh thyme sprigs for garnish (optional)


  1. Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl.
  2. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs, and then in chips; bake on a parchment-lined baking pan for 20 minutes or until internal temperature reaches 165°.
  3. Serve chicken garnished with thyme sprigs, if desired.

Serves 4

Sweet Potato Chili

Slow Cooker Sweet Potato Chili

Sweet Potato Chili

Football season and chili cook-offs are two guaranteed parts of fall. While this recipe can’t guarantee a win, after trying some, you’ll feel like a winner either way.

2 sweet potatoes, diced

2 (14.5 oz) cans diced stewed tomatoes with chili seasonings

1 (8 oz) can tomato sauce

¾ cup diced sweet onion

½ cup chopped celery

½ cup water

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon ground cinnamon

1 pinch of salt

1 pinch of ground black pepper

1 pinch cayenne pepper

1 pinch garlic powder

1 pinch onion powder

½ pound ground turkey

½ pound ground beef

1 (12 oz) can black beans, drained and rinsed

1 cup corn


In slow cooker, place sweet potatoes, tomato sauce, onion, chili powder, ground cumin, ground cinnamon, salt, black pepper, cayenne pepper, garlic powder and onion powder.

Cook for 5 hours on high. Stirring occasionally.

Cook and stir ground turkey and ground beef in skillet until evenly browned.

Add meat, black bean and corn to the slow cooker and continue cooking until flavors have blended, about 1 to 2 more hours. Enjoy warm.