4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe. Try it out for a cheap and tasty meal that your family will love!
4 small sweet potatoes
2 tablespoons Full Circle Market™ Organic 100% Pure Maple Syrup
1 tablespoon Full Circle Market™ Organic Dijon Mustard
½ cup chopped raw, unsalted pecans
Chopped fresh parsley for garnish (optional)
Preheat oven to 425°. Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.
Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.
Fill potatoes with potato mixture; sprinkle with remaining pecans.
Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired. Serves 4.
Need an easy and delicious dinner recipe? Try this Sweet Potato Baked Chicken to satisfy your cravings.
Sweet Potato Baked Chicken
2 Full Circle Market™ Organic Grade AA Large Brown Eggs
⅓ cup Full Circle Market™ Almond Flour
2 cups finely crushed sweet potato chips
4 (4- to 5-ounce) boneless, skinless chicken breasts
Fresh thyme sprigs for garnish (optional)
Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl.
Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs, and then in chips; bake on a parchment-lined baking pan for 20 minutes or until internal temperature reaches 165°.
Serve chicken garnished with thyme sprigs, if desired.