This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.
½ cup balsamic vinegar
2 tablespoons packed brown sugar
24 fresh mini mozzarella balls ciliegine
24 small basil leaves
24 strawberries, hulled
12 (6-inch) wooden skewers
In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.
Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.
Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein