Tag Archives: Strawberry Crisp

strawberry crisp in a mini skillet with oats and fresh strawberries

Strawberry Crisp

strawberry crisp in a mini skillet with oats and fresh strawberries

It’s the season for perfectly sweet strawberries and there’s no better way to use them than in dessert. This recipe is a single serving, but don’t feel like you can’t double, triple, or even quadruple the recipe to share with your friends and family.

Ingredients:

1 cub strawberries

2 tbs. sugar

1 tbs. lemon juice

1 cup oats

1/4 cup brown sugar

2 tbs. butter, softened

Instructions:

Preheat oven to 350 degrees.

Over medium high heat, mix strawberries, sugar, and lemon juice in a medium sauce pan. Bring to a boil and reduce to a simmer for 10-15 minutes until the strawberries have reduced and thickened.

While the strawberries are reducing, mix oats, butter, and brown sugar until well combined.

Pour the strawberries into a seasoned cast iron pan and top with oat mixture. Bake for 25-30 minutes until oat topping has browned. We personally recommend enjoying with ice cream.

Strawberry Crisp

Full Circle Strawberry Crisp

It’s the season for perfectly sweet strawberries and there’s no better way to use them than in dessert. This recipe is a single serving, but don’t feel like you can’t double, triple, or even quadruple the recipe to share with your friends and family.

Ingredients:

1 cub strawberries

2 tbs. sugar

1 tbs. lemon juice

1 cup Full Circle oats

1/4 cup brown sugar

2 tbs. butter, softened

Instructions:

Preheat oven to 350 degrees.

Over medium high heat, mix strawberries, sugar, and lemon juice in a medium sauce pan. Bring to a boil and reduce to a simmer for 10-15 minutes until the strawberries have reduced and thickened.

While the strawberries are reducing, mix oats, butter, and brown sugar until well combined.

Pour the strawberries into a seasoned cast iron pan and top with oat mixture. Bake for 25-30 minutes until oat topping has browned. We personally recommend enjoying with ice cream.