Tag Archives: Steak

Herb Marinated Top Sirloin Steak

Treat yourself to this delicious CAB herb marinated top sirloin steak. You’ll thank yourself later.


  • 1 pound boneless Certified Angus Beef®top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins®Worcestershire Sauce
  • Salt and pepper to taste


  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Remove meat from marinade; discard marinade. Grill meat to desired doneness.


Bacon Wrapped Mock Steaks

This simple recipe is sure to be a repeat favorite in your home. It’s simple and wallet friendly ingredients mix together to offer the feeling and experience of high-class dinner without the price tag.  Treat your family to a high class experience that is easy on your budget and leaves you more time to enjoy your family.

What You Will Need:

  • 1 cup bread crumbs
  • Milk to moisten
  • 1 lb. ground beef
  • 1 tsp. salt
  • ½ cup shredded carrots
  • 1 egg
  • ½ tsp. pepper
  • Pinch of onion powder


  1. In a large bowl place bread crumbs and enough milk to moisten them; it should be about the consistency of oatmeal.
  2. Add remaining ingredients and mix together.
  3. Make into six ¾” patties and wrap with bacon.
  4. Use toothpicks to keep bacon in place.
  5. Grill on medium heat until done or broil in oven for 15 minutes 3 inches from broiler.
  6. Enjoy!


Cook the Perfect Steak


How to cook the perfect steak

Have you ever wondered how the experts make their experts make their steaks taste so good?

A big part of it is choosing the right cuts and the right quality. Certified Angus Beef ® always has lots of delicious marbling, which provides flavor, tenderness and juiciness so you know you are getting the very best at Macey’s with Certified Angus Beef®.

As far as cooking goes, there are a few simple secrets that will help make you the king (or queen!) of the grill!

Follow these easy steps to sizzling success:

S – Start with a hot grill (500-550˚F. is ideal). Searing beef helps lock in its delicious juices.

T – Turn steaks gently with tongs or a spatula; never pierce them with a fork.

E – Ensure juiciness by flipping steaks only once.

A – Assess doneness with an instant-read thermometer.

K – Keep food safety in mind. Thoroughly wash anything that comes in contact with raw meat.

S – Set steaks aside to rest a few minutes before serving, to keep the juices inside.

That’s it – six easy steps to steak perfection!

Happy Shopping® and happy grilling.

Steak Fajita Kabobs

Steak Fajita Kabobs



1 lb sirloin steak, cut into bite-sized pieces

1/2 cup vegetable oil

3 tablespoons lime juice

2 tablespoons chili powder

2 tablespoon garlic powder

1 tablespoon honey

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

salt to taste

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 orange bell pepper

1 red onion



Place steak pieces in a resealable plastic gallon-sized bag.

In a small bowl, mix together vegetable oil, lime juice, chili powder, garlic powder, honey, paprika, and black pepper (and salt if desired). Pour over steak and close bag. Place bag in fridge and let marinate for at least an hour.


While the meat is marinading, cut up the peppers and onion into bite-sized pieces. Remove meat from the fridge and discard marinade. Thread meat, peppers, and onion onto the skewers, alternating meat and vegetables.


Cook kabobs on the grill over medium-high, about 6-8 minutes each (turning once or twice to make sure that they are evenly cooked). Serve warm and enjoy!


Makes 4-5 servings.

Prep time: 20 minutes

Cook time: 8 minutes