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Compound Butter in three dishes

Compound Butters

Compound Butter in three dishes

Butter up to your loved ones (and your steak!) this week with these compound butters that amplify any part of your meal. Take your pick from Garlic and Rosemary, Honey and Cinnamon, or a classic coarse Sea Salt.

Garlic & Rosemary

Ingredients:

1 stick of butter

1 garlic clove

3 tbsp fresh rosemary

Optional additional herbs (thyme, parsley, etc.)

Instructions:

Melt one stick of butter until just softened.

Mince garlic, chop herbs, and mix all ingredients into one bowl.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Course Sea Salt

Ingredients:

1 stick of butter

Course sea salt

Instructions:

Melt one stick of butter until just softened.

Add desired amount of sea salt to butter, and mix together.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Honey & Cinnamon

Ingredients:

1 stick of butter

Honey

Cinnamon

Instructions:

Set butter out until softened.

Add in honey and cinnamon and beat together until a creamy consistency.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Slow Cooker Apple Butter

This creamy, apple flavored spread can be used on almost anything! You’ll find yourself using it on toast, pancakes, muffins, grilled turkey and even spreading some on your ice cream!

Ingredients

6 large apples, peeled, cored and chopped finely (we recommend Honeycrisp, Gala or Red Delicious)

½ cup sugar

½ cup packed brown sugar

1 ½ tablespoons ground cinnamon

¼ teaspoon salt

1 tablespoon vanilla extract

Directions

Place prepared apples in slow cooker and add sugar, brown sugar, salt and vanilla. Mix together.

Turn slow cooker on low and cook for about 10 hours. Stir about every 2 hours.

For a smoother texture, use blender to puree the apple butter.

Enjoy warm or refrigerate up to 2 weeks!