Tag Archives: Spices

custom spices

Custom Meat Spices

custom spices

Make the most of your grilled summer meats with these custom meat spices. From the classic hamburger to your freshly caught fish, these spices will perfectly compliment anything grill-ready.

Beef spice mix

Beef Spice Mix

1/4 cup salt
2 TBS pepper
3 TBS garlic powder
1 TBS paprika
3 TSP onion powder
1 TSP rosemary


chicken spice mix

Poultry Spice Mix

4 TBS basil
3 TBS rosemary
1 TBS garlic powder
2 TSP parsley
1 TSP cumin
1 TSP thyme
1 TSP cayenne pepper
1 TSP paprika
1 TSP mustard powder

Fish spice mix

Fish Spice Mix

1/4 cup basil
2 TBS parsley
2 TBS rosemary
2 TBS sage
2 TBS thyme
1 TSP oregano
1 TSP celery salt


Cheese and Herb Garlic Bread Pull Apart

Cheese Bread Pull Apart

Cheese and Herb Garlic Bread Pull Apart

Here’s to the cheese bread recipe of your dreams. Pull apart this heavenly recipe and you’ll see things moving in slow motion. Easy to make, easy to love, and easy to share!

Ingredients:

1 large loaf of bread (unsliced)

1/2 cup butter

2 cloves of garlic (minced)

1 tbsp fresh oregano

1 tbsp fresh thyme

1 tbsp fresh parsley

2 cups mozzarella (shredded)

1/4 cup parmesan (grated)

Optional chili flakes for spice

Instructions:

To start, preheat your oven to 350 degrees.

Get a baking sheet and prep it with lined baking paper (parchment, aluminum foil, etc.)

Place your loaf of bread onto the pan or cutting board. Start by cutting a diagonal pattern with a serrated knife into the bread. Be sure to make your cuts all the way to the bottom, but without cutting through the base.

In a bowl, mix together butter, thyme, parsley, and oregano.

Using your fingers (or utensil), hold open the sliced sections of your bread and pour butter mixture liberally. The more butter, the better. Add chilli flakes here as well if desired.

Next comes the cheese. Start by stuffing placing the mozzarella into the bread cracks.

Cover your loaf with foil, and bake for about 10 minutes, or until the cheese is melted. The foil will prevent your cheese from burning.

Once melted, remove the foil and sprinkle your parmesan cheese over the loaf.

Place loaf back in the oven for another 5 minutes, or until melted and golden brown.

Once cooked, add more fresh parsley for garnish and flavoring.

Plate, pull, enjoy!

Macey’s Draper Grand Opening

 

Produce: The new Macey’s Draper has an expanded produce department featuring a wide assortment of locally grown fruits and veggies, organic produce options and specialty produce. We also help save you time with our fresh cut fruit and fresh squeezed juices!

 

Bakery: A newly revamped bakery featuring Macey’s famous doughnuts and artisan breads, fresh-made cookies, peanut butter bars and more. The bakery in town for ordering specialty  cakes for birthdays, weddings, anniversaries, and more!

 

SPICES: Macey’s has just introduced a new line of branded spices! You’ll love the quality, assortment and the price.

SHOP YOUR WAY:  Delivery with Shipt, Curbside pick-up with Macey’s Anywhere, and Skip mobile checkout gives you more ways than ever to make your shopping trip even easier. Learn more here!

PERKS: When you’re a Perk’s member, you’re shopping the best way possible at Macey’s! Don’t miss out on earning Perks Points for free groceries, exclusive offers, free ice cream for your birthday, and hundreds of coupons each month for additional savings.

We hope to see you in-store! Happy Shopping!