Tag Archives: Slow Cooker

white chicken chili in a red bowl with sour cream on top

White Chicken Chili

white chicken chili in a red bowl

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2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper


Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.

Chicken Marsala over Rice

Slow Cooker Chicken Marsala

Add this delicious slow cooker Chicken Marsala to your recipe lineup. You’ll be grateful to have the leftovers! 


Nonstick cooking spray

4 bone-in chicken thighs, thawed if necessary

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon olive oil

2 garlic cloves, minced

1½ cups sliced white mushrooms

1 cup Marsala wine or less-sodium chicken broth

½ cup heavy cream

¼ cup less-sodium chicken broth

2 tablespoons cornstarch

Chopped fresh chives and/or parsley leaves for garnish (optional)


Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.

Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

With slotted spoon, transfer chicken to plate. Ladle about ½ cup liquid in slow cooker into cream, then add cream mixture back to slow cooker. In small bowl, whisk broth and cornstarch until dissolved; stir into slow cooker. Return chicken to slow cooker; cover and cook 15 minutes longer or until sauce is thickened and chicken reaches an internal temperature of 165°. Serve sprinkled with chives and/or parsley, if desired.

Chef Tip:

Serve alongside your favorite rice or noodles.

Approximate nutritional values per serving: 403 Calories, 25g Fat (10g Saturated), 97mg Cholesterol, 905mg Sodium, 15g Carbohydrates, 0g Fiber, 17g Protein

slow cooker applesauce

Slow Cooker Apple Sauce

slow cooker applesauce

Slow cook your way into this delicious homemade apple sauce for a warm and tasty afternoon snack!


9 medium-sized apples

1/3 tablespoon lemon juice

1/3 cup to ½ cups water (the less water used, the thicker)

2 tablespoons cinnamon (or other spices of your choice)


Peel apples (if desired) and chop them into large chunks.

Add your apples, water, lemon juice and spices to your slow cooker.

Cook for 3-4 hours on high, or until the apples have broken down.

After cooked, mash or stir the apples to get your perfect consistency.

Refrigerate and keep for up to 4-5, or freeze if desired.

Crock Pot Cider

Slow Cooker Apple Cider

Crisp fall days call for yummy, homemade apple cider. This recipe is super simple and will leave your house smelling amazing!


8 gala apples, cored and quartered

4 sticks of cinnamon

1 tablespoon whole cloves

1 teaspoon whole allspice

10 cups of water

½ cup brown sugar


Place apples in slow cooker along with cinnamon sticks, whole cloves, and allspice. Pour the water on top.

Cook for 3 hours on high.

Using a potato masher, mash the apples. Add in brown sugar and continue to cook for 1 – 3 hours on low. Strain the mixture to separate the solids and discard solids.  Enjoy your homemade cup of cider!

Slow Cooker Chili

Slow Cooker Chili

Slow Cooker Chili

Delicious, homemade chili with minimal prep time and maximum flavor.


1 lbs. ground beef

¾ cup diced onion

¾ cup diced celery

¾ cup diced green bell pepper

2 cloves garlic, minced

2 (10.75 oz) cans tomato puree

1 (15 oz) can kidney beans, drained

1 (15 oz) can cannellini beans with liquid

½ tablespoon chili powder

½ teaspoon dried parsley

1 teaspoon salt

¾ teaspoon dried basil

¾ teaspoon dried oregano

¼ teaspoon ground black pepper


Shredded cheese


Evenly brown beef over medium heat in skillet

Place cooked beef in a slow cooker and add in all ingredients, then mix.

Place lid on slow cooker and cook for 8 hours on low.

Serve warm and top with cheese







Slow Cooker Salsa Chicken

Salsa chicken is just, well, salsa and chicken. It makes for the perfect taco or enchilada meat.


4 chicken breasts

4-5 cups of your favorite salaa


Add chicken and salsa to slow cooker. Cook on high for 4 hours or low for 6-8 hours. When finished, shred and serve or freeze for later.