Tag Archives: sliders

Spicy BBQ Tri-Tip Sliders with Creamy Avocado Slaw

Maceys, ,

Fire up the grill! These mini slider sandwiches pack a punch of flavor, zest and creaminess that will have your family coming back for seconds.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes plus standing   Grill: 20 minutes   Serves: 6

INGREDIENTS

  • 2¼ teaspoons brown sugar
  • 1½ teaspoons chili powder
  • 1½ teaspoons garlic powder
  • 1½ teaspoons paprika
  • ¾ teaspoon cumin
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt
  • ¼ teaspoon ground cayenne red pepper
  • 1½ pounds beef loin tri-tip steak
  • ½ large avocado, peeled and pitted
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • ¼ teaspoon celery salt
  • 2 green onions, thinly sliced
  • 1½ cups coleslaw mix
  • 1 package (12 ounces) Hawaiian sweet rolls, split lengthwise
  • 6 tablespoons spicy barbeque sauce

INSTRUCTIONS

  1. In small bowl, stir brown sugar, chili powder, garlic powder, paprika, cumin, dry mustard, salt and cayenne pepper; rub over steak and let stand at room temperature 30 minutes.
  2. Prepare outdoor grill for direct grilling over medium-high heat. Place steak on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise 5 to 10° upon standing.) Slice steak against the grain.
  3. In large bowl, smash avocado and lemon juice; stir in mayonnaise and celery salt. Fold in onions and coleslaw mix. Makes about 2 cups.
  4. Serve steak in rolls topped with barbeque sauce and slaw mixture.

Approximate nutritional values per serving (2 sliders): 505 Calories, 24g Fat (7g Saturated), 113mg Cholesterol, 766mg Sodium, 43g Carbohydrates, 2g Fiber, 17g Sugars, 31g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

Lins, , , , ,
sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

Dans, , , , ,
sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  • Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

Dicks, , , , ,
sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg, & Cheese Breakfast Sliders

Fresh Market, , , , ,
sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein

sausage, egg, and cheese breakfast sliders

Sausage, Egg & Cheese Breakfast Sliders

Maceys, , , , ,
sausage, egg, and cheese breakfast sliders

Try this fun twist on a classic breakfast sandwich to fulfill all your early morning cravings.

Check out the video recipe here and our weekly ad here.

Prep: 10 minutes  •  Bake/Cook: 17 minutes  •  Serves: 8

Ingredients

  • 1 package (16 ounces) Buckley Farms™ Mild Country Style Pork Sausage
  • 1 teaspoon Food Club® Onion Powder
  • ½ teaspoon Food Club® Garlic Powder
  • ½ (8-ounce) package Food Club® Medium Cheddar Cheese, cut into 8 slices
  • 1 tablespoon Food Club® Sweet Cream Unsalted Butter
  • 8 Food Club® Grade AA Large Eggs
  • 8 Hawaiian sweet rolls, split
  • 2 tablespoons chopped fresh chives (optional)
  • ¼ teaspoon Food Club® Coarse Pure Sea Salt (optional)
  • ¼ teaspoon Food Club® Black Pepper (optional)

Recipe

  1. Preheat oven to 450°. Line rimmed baking pan with parchment paper.
  2. In large bowl, gently mix sausage, onion powder and garlic powder; form into 8 (3-inch) patties and place on prepared pan.
  3. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.
  4. In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt and pepper, if desired.

Nutrition

Approximate nutritional values per serving (1 slider): 382 Calories, 26g Fat (11g Saturated), 246mg Cholesterol, 550mg Sodium, 18g Carbohydrates, 0g Fiber, 6g Sugars, 18g Protein