Tag Archives: seafood

40% Off Meat Sale

Enjoy incredible savings this week at Macey’s with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://maceys.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Dick’s Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://dicksmarket.com/weekly-ad


40% Off Meat Sale

Enjoy incredible savings this week at Dan’s Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://dansfoods.com/weekly-ad

Baked Steak and Lobster Tails

Surf n’ Turf

Surf n’ Turf your way into the ultimate dinner spread. Learn how to pull off a chef-like meal at a fraction of the cost. Pick up your steak and lobster today and get cooking!

Use our Compound Butter recipes to bring your Steak & Lobster to new heights!

Baked Lobster

Ingredients:

3 lobster tails (8-10oz each)

1 cup water

Compound butter of your choice

1/8 tsp salt

Dash of pepper

2 tbsp lemon juice

Lemon Wedges and additional melted butter (optional)

Instructions:

Preheat your oven to 375 degrees.

Start by splitting the lobster tails in half, lengthwise. Place the cut side up and with scissors or a knife cut along the shell to loosen the tail meat and cartilage. Discard cartilage and move on.

Use a 13×9 inch baking disk and add your water and lobster tails in.

Take your compound butter and spread over lobster. Drizzle with lemon juice.

Leave uncovered, and bake for 20 to 25 minutes or until lobster is firm and color is opaque. Serve with additional lemon wedges and butter (optional).

Baked Steak

Ingredients:

2(10-12oz) top sirloin steaks

Compound butter of your choice

Salt

Peppercorns

Instructions:

Preheat oven to 275 degrees.

Line a baking sheet with foil, and add a baking rack over the baking sheet.

Rub the steaks with compound butter and season with salt and peppercorns. Then place the steaks onto the rack.

Grill in the oven for 20 to 30 minutes to your desired cook temperature.

While steak is baking, heat a cast iron skillet (or nonstick) over medium heat with butter or olive oil until hot.

Remove steaks from the oven and transfer to skillet. Cook steaks for 2 to 3 minutes per side, depending on thickness, until they are browned or crisp to your liking.

Transfer cooked steaks to a cutting board, and let them stand for about 10 minutes before cutting and serving.

Combine your lobster and steak on a plate and congratulate yourself on putting together such a divine spread. Enjoy!

Fresh Crab Legs

How to Cook Crab Legs

Fresh Crab Legs

Grab your crab and start boiling! Learn how to perfect this classic seafood delicacy just in time to wrap up  your holiday celebrations. Crabtivating, delicious, fun!

What you’ll need:

Fresh or frozen crab legs (plan on at least one pound per person, more if you are a group of true seafood lovers)

Butter, butter, and more butter

Lemons

Fresh herbs (dill, thyme, rosemary)

A large pot for boiling

Kitchen shears and small forks for accessing the meat

Step 1: Let them thaw

First things first, pick up your crab ingredients and start prepping. Fresh crab is clearly ideal, but frozen will do if you can’t get access to fresh seafood. If you can get them fresh, wonderful, but if not, start by thawing your frozen crab legs. The most ideal and best way is overnight in your fridge, but if it’s a last minute store run or too many other items clogging up your shelf space, you can run them under cool water in a strainer to thaw them quickly.

Step 2: It’s boiling time!

Next, take your pick on how you decide to cook them. You can steam, grill, or even use a microwave. But our recommendation is to boil them. This helps keep the meat moist, and heat quickly.

  • Fill a large pot with cold water, about 2/3 of the way full. Add salt to the water, and bring it to a boil.
  • Add about 4-6oz of crab legs at a time to the boiling water, being sure to emerge them into the water entirely (this may take some bending, tucking, etc). Then, let the water return to a boil.
  • Cook uncovered for about 5 minutes, or until they are heated through. Be sure to flip them once or twice through the process to ensure they are cooked evenly and heated throughout.
  • Once cooked, use large tongs to remove them from the water. You may rinse them if desired, but not necessary.
  • Let them cool entirely.

Step 3: The hardest part, getting the meat out.

  • Take your cooled and cooked crab legs, and twist at the joint. If you prefer, you may cut the shell instead. As they can be sharp and/or slippery, using a clean cloth may be of assistance.
  • As you twist, you may be able to pull the meat out directly. If not, using a clean knife or kitchen shears to cut through the shell to access the rest of the meat.
  • Be sure to clean them out entirely, you don’t want to miss any of the good stuff.
  • To harvest additional crab meat for legs that are split, easily pull apart the shell with your fingers. Use a small fork (seafood fork if you have one) and remove the meat from the legs and claws.

Step 4: Serving your crab

You’ve made it to the most enjoyable part, it’s crab consumption time! Let your seafood be the star of the meal, and don’t overdo it with complexity. If you chose to forego getting the meat out yourself to leave some entertainment for your table guests, serve up the cooked legs in a bucket or pot and let everyone twist and carve them up themselves!

  • If the crab legs aren’t already split, have your clean shears or knives available at the table. Each person will need a small fork to get the meat out of the shells as we discussed before.
  • Add your sides for flavoring across the table, such as lemon wedges, melted butter, or dill.
  • The more butter the better, so come prepared with separated servings for your guests.
  • To take your butter to the next level by adding fresh herbs before placing it on the table!

Dig in, and enjoy your delicious crab feast!

Baked Garlic Lime Rockfish

  • 2 fillets of 40 Knots Rockfish, Halibut portions or Pollock Fillets (whichever you prefer)
  • celery salt
  • pepper
  • paprika
  • juice of one lime
  • 2 tbsp. olive oil
  • one green onion, sliced, both green and white parts
  • 2 garlic cloves, minced

Preheat oven to 375 degrees. Rinse and pat fish dry. Sprinkle well with salt, pepper and paprika. You should be able to see the seasonings on the fish. Place in oven-proof dish. Drizzle with olive oil and lime juice. Sprinkle with green onion and garlic. Bake for 30 minutes or until fish flakes at the touch of a fork.

For more 40 Knots Seafood recipes click here.