Tag Archives: scones

Honey Scones

Try these delicious honey scones for a fun and tasty dessert or snack!

Ingredients

  • 6 cups Augason Farms Honey White Bread & Roll Mix
  • 2 ¼ cups warm water
  • 2 tablespoons yeast
  • 1/3 cup oil

Recipe

  1. Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using the dough hook on 2nd (3-speed mixer)
  2. Cover and let rest for 20 minutes, roll out and cut.
  3. Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown.
  4. Serve with butter, honey, and powdered sugar.

Strawberry Scones

Delicious flaky scones filled with fresh strawberries and topped with a creamy glaze.

What you’ll need:

For the scones:

  • 2 cups flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 6 Tbsp salted butter, cubed
  • 10-12 small strawberries, diced
  • 3/4 cup half & half

For the glaze:

  • 3 cups powdered sugar
  • 1/4 cup half & half
  • 1/2 tsp vanilla

Preheat oven to 425 F. Line baking sheet with parchment paper.  Combine flour, baking powder, sugar and salt in a large bowl. Cut in butter to flour with a pastry blender until mixture is small crumbs. Add strawberries and gently toss into mixture until strawberries are evenly coated. Fold in half & half until all mixture comes together. Flatten dough into a 1-inch think rectangle on a floured surface. Cut flattened dough into six squares. Cut each square into two triangles. Place cut scones onto baking sheet with parchment paper. Bake for 15-18 minutes until golden. Remove scones from baking sheet and place on cooling rack with sheet of parchment underneath.

In a small bowl mix together powdered sugar, vanilla and half & half until smooth. Consistency should be a perfect drizzle. Use whisk or spoon to drizzle glaze on scones. Enjoy!