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This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.
1 bag (16 ounces) pre-cut coleslaw mix with carrots
2 green onions, thinly sliced
Asian Grilled Pork and Peaches
1/3 cup hoisin
1 tablespoon brown sugar
½ teaspoon grated fresh ginger
1 pork tenderloin (about 1¼ pounds)
3 tablespoons coconut oil, melted
1 tablespoon Chinese five spice blend
2 ripe peaches, halved, pitted and sliced
Instructions:
Prepare outdoor grill for direct grilling over medium heat.
In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic
sauce; add slaw mix and onions and toss to combine. Cover and refrigerate.
Makes about 4 cups.
In small bowl, whisk hoisin, sugar and ginger. Rub all sides
of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill
rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin
mixture during last 10 minutes of cooking. Transfer pork to cutting board;
loosely cover with aluminum foil and let stand 10 minutes.
In small bowl, toss peaches and remaining 1 tablespoon
coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until
grill marks appear, turning once.
Make this recipe with cornfidence! Spice up your corn on the cob with some Cajun flavor. Visit our Saturday tent sales from 9am-2pm to get local corn at 12 for just $5.00! Learn more by visiting our Weekly Ad.
6
medium ears fresh white corn, silks and husks removed, cut crosswise in half
1
large egg
½
cup whole milk
1
teaspoon salt
¼
teaspoon ground black pepper
2/3
cup all-purpose flour
1
tablespoon Cajun seasoning
1/3
cup buttermilk ranch dressing
2
green onions, thinly sliced
Instructions:
Attach
deep fryer thermometer to side of large saucepan; add oil and heat over medium heat
10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1
end of each piece of corn.
In wide,
shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish,
whisk flour and Cajun seasoning.
In 4
batches, roll corn in egg mixture, then in flour mixture to coat, shaking off
excess; carefully add to hot oil and cook 5 minutes or until golden brown,
turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5
minutes.
Drizzle corn
with dressing; sprinkle with onions.
Chef Tip
Use caution when frying corn, some kernels
may pop while in hot oil.
Make this recipe with cornfidence! Spice up your corn on the cob with some Cajun flavor. Visit our Saturday tent sales from 9am-2pm to get local corn at 12 for just $5.00! Learn more by visiting our Weekly Ad.
6
medium ears fresh white corn, silks and husks removed, cut crosswise in half
1
large egg
½
cup whole milk
1
teaspoon salt
¼
teaspoon ground black pepper
2/3
cup all-purpose flour
1
tablespoon Cajun seasoning
1/3
cup buttermilk ranch dressing
2
green onions, thinly sliced
Instructions:
Attach
deep fryer thermometer to side of large saucepan; add oil and heat over medium heat
10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1
end of each piece of corn.
In wide,
shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish,
whisk flour and Cajun seasoning.
In 4
batches, roll corn in egg mixture, then in flour mixture to coat, shaking off
excess; carefully add to hot oil and cook 5 minutes or until golden brown,
turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5
minutes.
Drizzle corn
with dressing; sprinkle with onions.
Chef Tip
Use caution when frying corn, some kernels
may pop while in hot oil.
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
In blender or bowl
of food processor with knife blade attached, purée cherries 5 to 10 seconds or
until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice,
honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will
be slightly chunky).
Transfer mixture to
large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into
glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
In blender or bowl
of food processor with knife blade attached, purée cherries 5 to 10 seconds or
until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice,
honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will
be slightly chunky).
Transfer mixture to
large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into
glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
In blender or bowl
of food processor with knife blade attached, purée cherries 5 to 10 seconds or
until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice,
honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will
be slightly chunky).
Transfer mixture to
large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into
glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
In blender or bowl
of food processor with knife blade attached, purée cherries 5 to 10 seconds or
until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice,
honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will
be slightly chunky).
Transfer mixture to
large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into
glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
In blender or bowl
of food processor with knife blade attached, purée cherries 5 to 10 seconds or
until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice,
honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will
be slightly chunky).
Transfer mixture to
large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into
glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
