Case lot is finally here! It’s the best time to fill your pantry with deals by the dozen, including savings on Food Club brand items.
Empty your trunks and grab your helpers, it’s time for case lot! Stock your pantry with great deals on everyday items and food storage options.
Due to high demand, we are limiting quantities on some case lot items. We are not able to offer rain checks.
Enjoy fantastic savings throughout our store March 2 – March 18 only!
Save More! throughout the store.
Finding great prices on quality products can be a real challenge and with so many options it can be difficult to easily recognize what’s on sale. “Save More!” saves you time and money by making the best deals easy to spot. Simply watch for the bright red and yellow “Save More!” signs to take advantage of the thousands of items on sale each week at our store.
We work hard to bring you the best prices on the best items in the best shopping environment possible.
To get a look at some of this week’s top specials, click here.
This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.
See all the savings on the Weekly Ad HERE.
Watch the full recipe video here!
Ingredients:
Slaw
2 tablespoons honey
2 tablespoons less-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons chili garlic sauce
1 bag (16 ounces) pre-cut coleslaw mix with carrots
2 green onions, thinly sliced
Asian Grilled Pork and Peaches
1/3 cup hoisin
1 tablespoon brown sugar
½ teaspoon grated fresh ginger
1 pork tenderloin (about 1¼ pounds)
3 tablespoons coconut oil, melted
1 tablespoon Chinese five spice blend
2 ripe peaches, halved, pitted and sliced
Instructions:
Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.
In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.
In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
Slice pork; serve with slaw and grilled peaches.
Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein
Make this recipe with cornfidence! Spice up your corn on the cob with some Cajun flavor. Visit our Saturday tent sales from 9am-2pm to get local corn at 12 for just $5.00! Learn more by visiting our Weekly Ad.
Watch the full recipe video here!
Ingredients:
6 cups vegetable oil
12 (6-inch) wooden skewers
6 medium ears fresh white corn, silks and husks removed, cut crosswise in half
1 large egg
½ cup whole milk
1 teaspoon salt
¼ teaspoon ground black pepper
2/3 cup all-purpose flour
1 tablespoon Cajun seasoning
1/3 cup buttermilk ranch dressing
2 green onions, thinly sliced
Instructions:
Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
In wide, shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Drizzle corn with dressing; sprinkle with onions.
Chef Tip
Use caution when frying corn, some kernels may pop while in hot oil.
Approximate nutritional values per serving (1 corn skewer): 167 Calories, 13g Fat (2g Saturated), 11mg Cholesterol, 194mg Sodium, 11g Carbohydrates, 1g Fiber, 2g Sugars, 2g Protein
Make this recipe with cornfidence! Spice up your corn on the cob with some Cajun flavor. Visit our Saturday tent sales from 9am-2pm to get local corn at 12 for just $5.00! Learn more by visiting our Weekly Ad.
Watch the full recipe video here!
Ingredients:
6 cups vegetable oil
12 (6-inch) wooden skewers
6 medium ears fresh white corn, silks and husks removed, cut crosswise in half
1 large egg
½ cup whole milk
1 teaspoon salt
¼ teaspoon ground black pepper
2/3 cup all-purpose flour
1 tablespoon Cajun seasoning
1/3 cup buttermilk ranch dressing
2 green onions, thinly sliced
Instructions:
Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
In wide, shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Drizzle corn with dressing; sprinkle with onions.
Chef Tip
Use caution when frying corn, some kernels may pop while in hot oil.
Approximate nutritional values per serving (1 corn skewer): 167 Calories, 13g Fat (2g Saturated), 11mg Cholesterol, 194mg Sodium, 11g Carbohydrates, 1g Fiber, 2g Sugars, 2g Protein
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
Click here to visit our YouTube page and watch the full recipe video.
Ingredients:
4 cups pitted fresh sweet cherries
1cup vanilla yogurt plus additional for garnish
½ cup white grape juice
1 tablespoon honey
1 pinch cinnamon
Toasted slivered almonds (optional)
Instructions:
In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).
Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
Click here to visit our YouTube page and watch the full recipe video.
Ingredients:
4 cups pitted fresh sweet cherries
1cup vanilla yogurt plus additional for garnish
½ cup white grape juice
1 tablespoon honey
1 pinch cinnamon
Toasted slivered almonds (optional)
Instructions:
In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).
Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
Click here to visit our YouTube page and watch the full recipe video.
Ingredients:
4 cups pitted fresh sweet cherries
1cup vanilla yogurt plus additional for garnish
½ cup white grape juice
1 tablespoon honey
1 pinch cinnamon
Toasted slivered almonds (optional)
Instructions:
In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).
Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
Click here to visit our YouTube page and watch the full recipe video.
Ingredients:
4 cups pitted fresh sweet cherries
1cup vanilla yogurt plus additional for garnish
½ cup white grape juice
1 tablespoon honey
1 pinch cinnamon
Toasted slivered almonds (optional)
Instructions:
In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).
Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein
This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!
Click here to visit our YouTube page and watch the full recipe video.
Ingredients:
4 cups pitted fresh sweet cherries
1cup vanilla yogurt plus additional for garnish
½ cup white grape juice
1 tablespoon honey
1 pinch cinnamon
Toasted slivered almonds (optional)
Instructions:
In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).
Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.
To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.
Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein