Tag Archives: sauce

shrimp and broccoli slaw stuffed avocados

Thai Peanut Avocados with Shrimp & Broccoli Slaw

shrimp and slaw stuffed avocados

Step up your avocado game with this Thai peanut concoction. Get large avocados on sale for 98¢ this week to make this recipe with a seafood and veggie filled twist!

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Watch the full recipe video here.


½ pound cooked 16-20 count tail-off peeled and deveined shrimp, thawed if necessary, chopped (about 1 cup)

¼ cup peanut sauce

3 tablespoons chopped red and/or yellow bell pepper

3 tablespoons chopped red onion

1 tablespoon chopped cilantro plus additional for garnish (optional)

1 bag (12 ounces) broccoli slaw

2 tablespoons fresh lime juice

2 tablespoons seasoned rice vinegar

2 large avocados


In medium bowl, toss shrimp, peanut sauce, pepper, onion and cilantro; cover and refrigerate 15 minutes. Makes about 1½ cups.

In large bowl, toss broccoli slaw, lime juice and vinegar; let stand 10 minutes. Makes about 4 cups.

Cut avocados in half; remove pits. Fill avocado halves with shrimp mixture; serve with slaw garnished with cilantro, if desired.

Chef Tip

Garnish stuffed avocados with toasted coconut flakes and/or chopped, dry roasted peanuts for additional crunch.

Approximate nutritional values per serving: 378 Calories, 24g Fat (4g Saturated), 82mg Cholesterol, 773mg Sodium, 32g Carbohydrates, 11g Fiber, 12g Sugars, 15g Protein

Dad's BBQ sauce

Dad’s Famous BBQ Sauce

If your dad is awesomesauce, he will love this homemade BBQ sauce.


4 cups Food Club® ketchup

1 cup apple cider vinegar

1/2 cup brown sugar

2 tbs. Worcestershire sauce

1 tbs. salt

1 tbs. pepper

1 tbs. garlic powder


Add all ingredients to a medium sauce pan over medium-high heat.

Bring mixture to a simmer and simmer for 5 minutes until thick. Store mixture in jar in fridge.

Cheese dip with chips

Queso Recipe

Cheese dip with chips

More cheese please! We have the perfect queso dip for you! It’s easy to make and can be used in so many ways! We love to dip chips, soft pretzels and bread in our queso. It also tastes great served with tacos or grilled chicken.


2 tablespoons butter

2 tablespoons flour

1 cup whole milk

1 cup diced tomatoes

1 cup fire roasted whole green chilies, chopped

3 cups grated cheddar cheese

3 cups Monterey Jack cheese

1 15 oz can of refried beans (optional)


In a cast iron skillet heat the butter on medium heat until melted. Add flour and whisk together.

Add milk and whisk together for about 3-4 minutes. Add tomatoes, chiles, both cheeses and refried beans, if using, until combined.

Enjoy warm!

Thai Peanut Chicken Noodle Dish

Thai Peanut Chicken Zoodle Dish

Thai Peanut Chicken Noodle Dish

Noodles are a comfort food and are so easy to add or have as the main part of your meal, however they are not they healthiest option. Zoodles, noodles made from zucchini, are popping up everywhere. Zoodles are a healthy, but still tasty, alternative to noodles. If you haven’t heard of this new kind of noodle, or you’ve been on the fence about trying it, this Thai Peanut Chicken Zoodle dish is a perfect entryway dish into your new obsession with Zoodles! Not only is it flavorful and healthy but with all the colorful vegetables it also looks pretty too! Zoodles can be made at home with a Spiralizer. Don’t have a Spiralizer? Don’t worry, we’ve got you covered pick up some Zoodles from one of our stores.

Thai Peanut Chicken Zoodle Dish


3 boneless skinless chicken breasts, cooked and browned

1 16 oz Zoodles or 2 medium zucchinis, spiralized

1 red cabbage, sliced

¼ cup cilantro, chopped roughly

1 pinch of sesame seeds

Lemon slices to garnish


1/3 cup creamy peanut butter

4 tablespoon water

4 tablespoons soy sauce

½ teaspoon sesame oil

2 teaspoons brown sugar

¼ teaspoon crushed red pepper flakes


In a medium size bowl mix together peanut butter, water, soy sauce, sesame oil, brown sugar and pepper flakes.

Microwave Zoodles for about 2 – 3 minutes until just tender.

In large serving bowl or individualized bowls, place a serving of Zoodles. Next add diced chicken and sliced red cabbage. Spread sauce, cilantro and sesame seeds on top.

Enjoy immediately or refrigerate and reheat!





Food Club Loaded Fry Sauce

The classic dipping sauce with an extra boost of flavor. Try out this zesty Food Club favorite.

What you’ll need:

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup relish
  • 1 TBSP apple cider vinegar
  • 1/4 tsp cayenne
  • kosher salt to taste

Whisk all ingredients together in medium bowl. Enjoy!

Homemade BBQ Sauce

The perfect sweet and zesty BBQ sauce that is delicious on any of your favorite meats.

What you’ll need:

  • 4 Tbsp. apple cider vinegar
  • 1 Tbsp. minced garlic
  • 1 Tbsp Worcestershire sauce
  • 1 1/4 cup ketchup
  • 1/3 cup molasses
  • 1/4 cup honey
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 3/4 cup brown sugar

Mix together all ingredients in medium sauce pan. Slowly bring combined ingredients to boil over medium high heat. Once boiling reduce heat to medium low. Stir constantly and let simmer for 20 minutes.

Sweet & Sour Sauce


Sweet & Sour Sauce

¼ cup Augason Farms™ Tomato Powder

½ cup water

1-16 oz. can crushed pineapple, with juice

½ teaspoon ginger

1 clove garlic- pressed

Dash of soy sauce

1 tablespoon soy sauce

In a small saucepan mix all ingredients except cornstarch. Bring to a low boil, then add cornstarch and turn heat to low. Stir constantly until mixture thickens slightly – about 5 minutes.