Tag Archives: Salute to Strawberries

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

strawberry basil and mozarella with balsamic glaze on skewers

Strawberry, Basil, Mozzarella Skewers

strawberry basil and mozarella with balsamic glaze on skewers

This strawberry, basil and mozzarella skewer recipe is like summer on a stick! Get strawberries on super sale this week with a Salute to Strawberries! Visit the full Weekly Ad here.

Watch the full recipe video here.

Ingredients:

½ cup balsamic vinegar

2  tablespoons packed brown sugar

24 fresh mini mozzarella balls ciliegine

24 small basil leaves

24 strawberries, hulled

12 (6-inch) wooden skewers

Instructions:

In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about ¼ cup.

Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.

Approximate nutritional values serving (1 skewer): 146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol, 28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugar, 7g Protein

a salute to strawberries - celebrating juicy deals throughout the store

Salute to Strawberries!

a salute to strawberries- celebrating juicy deals throughout the store

Celebrate juicy deals throughout the store with our Salute to Strawberries! Get 98¢ strawberries, and celebrate with strawberries and cream on a Stokes glazed donut in our stores. Join us on Saturday, June 22 from 12:00-2:00pm!

Click here to see the juicy deals in our Weekly Ad!

Start celebrating a Salute to Strawberries in style with this zesty Strawberry Salsa recipe! Keep an eye out for more strawberry themed recipes throughout the week.

a salute to strawberries - celebrating juicy deals throughout the store

Salute to Strawberries!

a salute to strawberries- celebrating juicy deals throughout the store

Celebrate juicy deals throughout the store with our Salute to Strawberries! Get 98¢ strawberries, and celebrate with strawberries and cream in our stores. Join us on Saturday, June 22 from 12:00-2:00pm! All proceeds go to Primary Children’s.

Click here to see the juicy deals in our Weekly Ad!

Start celebrating a Salute to Strawberries in style with this zesty Strawberry Salsa recipe! Keep an eye out for more strawberry themed recipes throughout the week.

strawberry lime red onion cilantro and jalapeno salsa

Strawberry Salsa

strawberry lime red onion cilantro and jalapeno salsa

Put a little zest in your step with this delicious and flavorful strawberry salsa. A sweet and spicy recipe that really packs a punch!

Ingredients:

Strawberries

Lime

Red onion

Jalapeno

Cilantro

Salt and pepper to taste

Instructions:

Slice and hull strawberries to desired size. Slice remaining ingredients to help release flavor.

Add all sliced ingredients into a mixing bowl and gently stir together. Top with fresh squeezed lime. Salt and pepper to taste.

Keep refrigerated covered for up to 2 days.

Enjoy!