Tag Archives: salsa

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

Culinary Tours Sheet Pan Nachos

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

It’s nacho fault if you end up eating the entire pile of these sheet pan nachos in one sitting. Dip your cheese coated chips into the delicious Culinary Tours campfire roasted salsa and create the ultimate snack time crunch.

Ingredients:

Culinary Tours Campfire Roasted Salsa

Bag of tortilla chips

Bag of shredded cheese

Can of beans

Limes

Guacamole

Sour Cream

Cilantro

Instructions:

Start by preheating your oven to 400 degrees. Prep a nonstick sheet pan or coat with oil to avoid sticking.

Spread your bag of tortilla chips in a single layer onto the sheet pan. Top with cheese and beans. Squeeze fresh lime juice on top.

Place sheet in the oven until the cheese has melted, or around 5-7 minutes. Cook to your desired crispness.

Once melted, take the sheet pan out and top with sliced limes, fresh salsa, guacamole and sour cream. Garnish with cilantro.

Serve and dig in!

Cheesy Salsa Chicken Pasta

Description

Spice up your pasta with a cheesy salsa sauce.

Ingredients

16 oz. pasta (rotini or penne work best)

1 lb chicken breast, cut into bite sized pieces

1 1/2 cups salsa

1 cup corn

1 green or red pepper, cut into strips

1 cup cheese

Directions

  1. Cook pasta as directed on package. Drain.
  2. Cook chicken in skillet on stove top until cooked through.
  3. Add salsa, corn and peppers and bring to boil.
  4. Once boiling reduce hear to medium low and let simmer for 10-12 minutes.
  5. Add pasta and cheese to chicken mixture and gently mix.
  6. Serve.

Slow Cooker Salsa Chicken

Salsa chicken is just, well, salsa and chicken. It makes for the perfect taco or enchilada meat.

Ingredients:

4 chicken breasts

4-5 cups of your favorite salaa

Directions:

Add chicken and salsa to slow cooker. Cook on high for 4 hours or low for 6-8 hours. When finished, shred and serve or freeze for later.

Black Bean Salsa

All around goodness with this tasty chip dip.

What you’ll need:

  • 1 (15 oz.) can Full Circle Organic Black Beans
  • 1 (15 oz.) can Full Circle Organic Pinto Beans
  • 1 (15 oz.) can Full Circle Organic Whole Kernel Corn
  • 1 medium Full Circle Organic Red Pepper, chopped
  • 1/2 cup sliced green onion
  • 1/3 cup finely chopped Full Circle organic Cilantro
  • 1 medium jalapeno pepper, seeded, finely chopped
  • 2 teaspoons Full Circle Organic Frozen Chopped Garlic or 1 clove, minced
  • 1 (14.5 oz.) can Full Circle Organic Diced Tomatoes
  • 1 cup Full Circle Organic Italian Dressing
  • 1/2 teaspoon Full Circle Organic Sea Salt
  • Full Circle Tortilla Chips

Directions:

Place black beans, pinto beans and corn in a colander, rinse and drain well. Place beans, corn, red pepper, green onion, cilantro, jalapeno and garlic in a large bowl and toss to combine. Add tomatoes, dressing and salt; toss again until well mixed. Cover and refrigerate at least 4 hours or overnight for flavors to blend. Serve with tortilla chips.

Get more great Full Circle recipes like this here.