Tag Archives: salmon

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad and view the video recipe here!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad and view the video recipe here!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad and view the video recipe here!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad and view the video recipe here!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Salmon Tortellini Bake

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

Check out our Weekly Ad and view the video recipe here!

Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

Cedar wood grilled salmon with corn salsa

Cedar Planked Salmon

This Cedar Planked Salmon is an inventive way to use your grill! Grilling with the cedar plank is also a great way to add a delicious smoky flavor to your salmon!

Check out the weekly ad here!

Check out the whole recipe video here!

Cedar Planked Salmon with Jalapeño-Corn Salsa

Prep: 15 minutes plus soaking

Grill: 20 minutes • Serves: 4

1            cedar grilling plank

2            ears of corn, silks and husks removed

2            jalapeño peppers

4            teaspoons extra virgin olive oil

3            tablespoons finely chopped red onion

2            tablespoons coarsely chopped fresh cilantro leaves

2            tablespoons fresh lime juice

¾           teaspoon salt

¼           teaspoon ground chipotle powder

1½        pounds fresh salmon fillet

1            tablespoon brown sugar

1            tablespoon fresh lemon juice

1. Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

2. Coat corn and jalapeños with 2 teaspoons oil. Place corn and jalapeños on hot grill rack; cover and cook 5 minutes, turning frequently to brown all sides. When cool enough to handle, cut corn from cob. Cut jalapeños lengthwise in half; with knife, scrape out seeds and veins then finely chop.

3. In medium bowl, toss onion, cilantro, lime juice, ½ teaspoon salt, chipotle powder, corn and jalapeños. Makes about 2 cups.

4. Place salmon, skin side down, on plank and rub remaining 2 teaspoons oil over top; sprinkle with remaining ¼ teaspoon salt and brown sugar. Place plank with salmon on hot grill rack; cover and cook 15 to 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°. Drizzle salmon with lemon juice and top with salsa to serve.

Approximate nutritional values per serving: 376 Calories, 18g Fat (3g Saturated), 107mg Cholesterol, 534mg Sodium, 14g Carbohydrates, 2g Fiber, 6g Sugars, 3g Added Sugars, 40g Protein

Cedar wood grilled salmon with corn salsa

Cedar Planked Salmon

This Cedar Planked Salmon is an inventive way to use your grill! Grilling with the cedar plank is also a great way to add a delicious smoky flavor to your salmon!

Check out the weekly ad here!

Check out the whole recipe video here!

Cedar Planked Salmon with Jalapeño-Corn Salsa

Prep: 15 minutes plus soaking

Grill: 20 minutes • Serves: 4

1            cedar grilling plank

2            ears of corn, silks and husks removed

2            jalapeño peppers

4            teaspoons extra virgin olive oil

3            tablespoons finely chopped red onion

2            tablespoons coarsely chopped fresh cilantro leaves

2            tablespoons fresh lime juice

¾           teaspoon salt

¼           teaspoon ground chipotle powder

1½        pounds fresh salmon fillet

1            tablespoon brown sugar

1            tablespoon fresh lemon juice

1. Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

2. Coat corn and jalapeños with 2 teaspoons oil. Place corn and jalapeños on hot grill rack; cover and cook 5 minutes, turning frequently to brown all sides. When cool enough to handle, cut corn from cob. Cut jalapeños lengthwise in half; with knife, scrape out seeds and veins then finely chop.

3. In medium bowl, toss onion, cilantro, lime juice, ½ teaspoon salt, chipotle powder, corn and jalapeños. Makes about 2 cups.

4. Place salmon, skin side down, on plank and rub remaining 2 teaspoons oil over top; sprinkle with remaining ¼ teaspoon salt and brown sugar. Place plank with salmon on hot grill rack; cover and cook 15 to 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°. Drizzle salmon with lemon juice and top with salsa to serve.

Approximate nutritional values per serving: 376 Calories, 18g Fat (3g Saturated), 107mg Cholesterol, 534mg Sodium, 14g Carbohydrates, 2g Fiber, 6g Sugars, 3g Added Sugars, 40g Protein

Cedar wood grilled salmon with corn salsa

Cedar Planked Salmon

This Cedar Planked Salmon is an inventive way to use your grill! Grilling with the cedar plank is also a great way to add a delicious smoky flavor to your salmon!

Check out the weekly ad here!

Check out the whole recipe video here!

Cedar Planked Salmon with Jalapeño-Corn Salsa

Prep: 15 minutes plus soaking

Grill: 20 minutes • Serves: 4

1            cedar grilling plank

2            ears of corn, silks and husks removed

2            jalapeño peppers

4            teaspoons extra virgin olive oil

3            tablespoons finely chopped red onion

2            tablespoons coarsely chopped fresh cilantro leaves

2            tablespoons fresh lime juice

¾           teaspoon salt

¼           teaspoon ground chipotle powder

1½        pounds fresh salmon fillet

1            tablespoon brown sugar

1            tablespoon fresh lemon juice

1. Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

2. Coat corn and jalapeños with 2 teaspoons oil. Place corn and jalapeños on hot grill rack; cover and cook 5 minutes, turning frequently to brown all sides. When cool enough to handle, cut corn from cob. Cut jalapeños lengthwise in half; with knife, scrape out seeds and veins then finely chop.

3. In medium bowl, toss onion, cilantro, lime juice, ½ teaspoon salt, chipotle powder, corn and jalapeños. Makes about 2 cups.

4. Place salmon, skin side down, on plank and rub remaining 2 teaspoons oil over top; sprinkle with remaining ¼ teaspoon salt and brown sugar. Place plank with salmon on hot grill rack; cover and cook 15 to 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°. Drizzle salmon with lemon juice and top with salsa to serve.

Approximate nutritional values per serving: 376 Calories, 18g Fat (3g Saturated), 107mg Cholesterol, 534mg Sodium, 14g Carbohydrates, 2g Fiber, 6g Sugars, 3g Added Sugars, 40g Protein

Cedar wood grilled salmon with corn salsa

Cedar Planked Salmon

This Cedar Planked Salmon is an inventive way to use your grill! Grilling with the cedar plank is also a great way to add a delicious smoky flavor to your salmon!

Check out the weekly ad here!

Check out the whole recipe video here!

Cedar Planked Salmon with Jalapeño-Corn Salsa

Prep: 15 minutes plus soaking

Grill: 20 minutes • Serves: 4

1            cedar grilling plank

2            ears of corn, silks and husks removed

2            jalapeño peppers

4            teaspoons extra virgin olive oil

3            tablespoons finely chopped red onion

2            tablespoons coarsely chopped fresh cilantro leaves

2            tablespoons fresh lime juice

¾           teaspoon salt

¼           teaspoon ground chipotle powder

1½        pounds fresh salmon fillet

1            tablespoon brown sugar

1            tablespoon fresh lemon juice

1. Immerse plank in warm water as label directs. Prepare outdoor grill for direct grilling over medium-high heat.

2. Coat corn and jalapeños with 2 teaspoons oil. Place corn and jalapeños on hot grill rack; cover and cook 5 minutes, turning frequently to brown all sides. When cool enough to handle, cut corn from cob. Cut jalapeños lengthwise in half; with knife, scrape out seeds and veins then finely chop.

3. In medium bowl, toss onion, cilantro, lime juice, ½ teaspoon salt, chipotle powder, corn and jalapeños. Makes about 2 cups.

4. Place salmon, skin side down, on plank and rub remaining 2 teaspoons oil over top; sprinkle with remaining ¼ teaspoon salt and brown sugar. Place plank with salmon on hot grill rack; cover and cook 15 to 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145°. Drizzle salmon with lemon juice and top with salsa to serve.

Approximate nutritional values per serving: 376 Calories, 18g Fat (3g Saturated), 107mg Cholesterol, 534mg Sodium, 14g Carbohydrates, 2g Fiber, 6g Sugars, 3g Added Sugars, 40g Protein