Tag Archives: salmon

40% Off Meat Sale

Enjoy incredible savings this week at Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://freshmarketstores.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Macey’s with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://maceys.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Dick’s Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://dicksmarket.com/weekly-ad


Broiled Salmon with Red onions, rosemary, and potatoes with lemon

Broiled Salmon

Broiled Salmon with Rosemary lemon and potatoes

Ready for a fresh, easy and savory meal? Take a look at our recipe for an incredible broiled salmon. Enjoy this tasty and healthy dish with your family! 

Ingredients:

4 boneless salmon fillets (about 1½ pounds)

2 teaspoons olive oil

3 tablespoons fresh lemon juice

½ teaspoon fresh cracked black pepper

½ teaspoon garlic powder

¼ teaspoon salt

2 sprigs rosemary, cut into small sprigs (2 tablespoons) plus additional sprigs for garnish (optional)

½ small red onion, thinly sliced (about ½ cup)

Lemon slices for garnish (optional)

Instructions:

Place oven rack 4 to 5 inches from broiler. Preheat broiler to high. Lightly brush both sides of salmon with oil. In 13 x 9-inch baking dish, place salmon, skin side up, and broil 3 to 4 minutes or until skin is lightly browned.

With wide spatula, turn salmon. Pour lemon juice over salmon and sprinkle with pepper, garlic powder and salt. Broil salmon 6 minutes. Evenly sprinkle rosemary and red onion over top of salmon; broil 2 to 3 minutes or until salmon is almost opaque throughout and internal temperature reaches 145°. Slip spatula between salmon skin and flesh to remove skin.

Serve salmon garnished with rosemary sprigs and lemon slices, if desired.

Chef Tip:

Pair this salmon with steamed new potatoes for a simple, healthy and delicious meal.

Approximate nutritional values per serving: 306 Calories, 15g Fat (2g Saturated), 107mg Cholesterol, 231mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 39g Protein

Winter Citrus Butter Salmon with Garlic and Thyme

Winter Citrus Butter Salmon

Winter Citrus Butter Salmon with Garlic and Thyme

There’s no de-bait, this Winter Citrus Butter Salmon will be the talk of the table this holiday season. Lessen your stress to impress this year by making this easy, beautiful, and tasty salmon for all of your family and friends.

Scroll to the bottom to watch this recipe come to life!

Ingredients:

1 filet of salmon

1 lemon

1 orange

1 stick of butter

Salt and pepper

Fresh thyme

5-7 cloves of garlic

Instructions:

Preheat your oven to 300 degrees.

Coat your pan with butter, nonstick spray, or aluminum foil to prevent salmon from sticking.

Prepare your butter mixture in a small bowl. Let butter sit out to room temperature to make mixture easy to stir. Chop fresh thyme into small pieces and mix in with butter.

Place your salmon in the pan and season with desired amount of salt and pepper.

Chop your lemon and orange into thin slices, then place over salmon. The more placed the stronger citrus flavor. Squeezing additional juice will add to the taste as well.

Next, place desired amount of garlic on top of and around sides of the salmon in the dish. Last, place butter dollops, and you’re ready to start cooking.

Cook salmon for 20 minutes at 300 degrees, then broil on high for 5 minutes to give a crisp and flaky texture.

Serve your filet and enjoy your unique citrus delight!

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Makes 4 Servings

1/4 cup mayonnaise

1 teaspoon wasabi paste (Japanese horseradish paste)

1 tablespoon fresh ginger, peeled and finely minced

3 large garlic cloves, finely minced

4 6-ounce skinless salmon fillets

Sea salt and freshly ground pepper

1 pound baby bok choy, halved

2 cups (packed) green cabbage, finely shredded (about 5 ounces)

4 ounces shiitake mushrooms, stemmed, and sliced – if large

2 tablespoons extra virgin olive oil

2 tablespoons soy sauce

Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes

Meanwhile, mix mayonnaise and wasabi in a small bowl.  Stir in half of the ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok chop, cabbage, and mushrooms in a large bowl. Drizzle with oil and soy sauce and add remaining ginger and garlic. Toss to coat; season with salt and pepper.

Scatter vegetables across one side of baking sheet. Arrange salmon on the other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Makes 4 Servings

1/4 cup mayonnaise

1 teaspoon wasabi paste (Japanese horseradish paste)

1 tablespoon fresh ginger, peeled and finely minced

3 large garlic cloves, finely minced

4 6-ounce skinless salmon fillets

Sea salt and freshly ground pepper

1 pound baby bok choy, halved

2 cups (packed) green cabbage, finely shredded (about 5 ounces)

4 ounces shiitake mushrooms, stemmed, and sliced – if large

2 tablespoons extra virgin olive oil

2 tablespoons soy sauce

Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes

Meanwhile, mix mayonnaise and wasabi in a small bowl.  Stir in half of the ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok chop, cabbage, and mushrooms in a large bowl. Drizzle with oil and soy sauce and add remaining ginger and garlic. Toss to coat; season with salt and pepper.

Scatter vegetables across one side of baking sheet. Arrange salmon on the other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.

Citrus Salmon

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A fish dinner, especially salmon, can be an intimidating thing to make. This time of year calls for recipes that will wow your dinner guests. Citrus Salmon will do that with ease. With four simple ingredients and a fresh salmon filet you will have a savory dinner in minutes.

Citrus Salmon

  • 1 6-8 inch Salmon Fillet skin on or skinless
  • 1 Orange Sliced into Rounds
  • 1 Tsp Kosher Salt
  • 1 Tsp Black Pepper
  • 1 bundle of Fresh Thyme and Rosemary Sprigs (can use 1 tbsp. dried in place of Fresh)

Place Salmon Skin down on a sheet pan covered with foil. Salt the Salmon then place herbs on Salmon and lay atop sliced oranges. Bake @ 350 until 140 degrees approx. 10-15 minutes depending on thickness of Salmon. Remove the Sliced Oranges, herbs and Serve