Tag Archives: roasted

Parmesan Roasted Asparagus with Lemon Aioli

Spruce up this delicious vegetable with a delectable lemon aioli.

4 servings
Preparation time:  10 minutes
Cooking time: 10 minutes

  • 1¼ pound fresh asparagus, trimmed
  • 1 tablespoon FXM Organic Extra Virgin Olive Oil
  • 1/3 cup grated Parmesan Cheese
  • 3 tablespoons FXM Bread Crumbs
  • ¾ teaspoon FXM Organic Garlic Powder, divided
  • ½ teaspoon FXM Sea Salt
  • ¼ teaspoon freshly ground FXM Organic Pepper
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • ½ teaspoon FXM Organic Dijon Mustard

Preheat oven to 425 degrees.  Coat a baking sheet with nonstick cooking spray.  Place oil in a shallow dish and add asparagus, rolling in oil to coat.  Combine cheese, crumbs, ½ teaspoon garlic powder, salt and pepper. Arrange asparagus, touching, in a single layer on baking sheet.  Sprinkle crumbs over asparagus.  Bake 8 to 10 minutes or until crumbs are golden.  Meanwhile, combine mayonnaise, lemon juice, lemon rind, mustard and remaining garlic powder.  Serve asparagus with lemon aioli sauce.

 

Roasted Asparagus

Don’t forget the greens! Roasted Asparagus as a great side dish for any meal.

What You Will Need:

  • 2 Tbsp. butter melted
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. chopped fresh thyme
  • 3/4 tsp. salt
  • 2 lbs. asparagus spears

What You Do:

  1. Preheat oven 450 degrees.
  2. Combine all ingredients except asparagus, stirring well with a wire wisk.
  3. Snap off tough ends (bottoms) of asparagus.
  4. Arrange asparagus in a single layer on a jelly roll pan coated with cooking spray.
  5. Cover with foil, bake at 450 degrees for 5 minutes.
  6. Uncover & bake 10 more minutes.
  7. Pour mixture over asparagus and toss gently to coat.
  8. Serve immediately.

Makes 8 servings.